Patty Chuang

全球餐飲動態：去日本頂級餐廳工作！WFC 2027申請開啓；香港福上餐廳9月開幕

1 去5家日本頂級餐廳工作！ WFC

全球餐飲動態：廣深米其林指南頒布，深圳7家摘星；米三星廚陳泰榮加盟溫哥華iDen & Quanjude

1 廣深米其林指南頒布，深圳7家摘星來源：michelinguide

A Table for One by the Lake: Jiangnan, Rewritten at Lakeview Palace

The last time I sat in this seat, I watched the same fountain show. Back then this place was called Wing Lei Palace, and Chef Tam Kwok Fung was in the kitchen.

TRINE: A Street That Won't Widen, and the Table That Waits

On the top floor of Yuejie Yongjia Court, at 570 Yongjia Road in Shanghai, the elevator doors open with a soft ding on the fourth floor. Just inside, a low sofa sits beside a fireplace, while a wall of windows is cradled by the green embrace of plane trees. Their shadows sway across the wooden floor, and for a moment, you can't help but think: what a perfect afternoon.

全球餐飲動態：世界最佳女主廚Pam將於悉尼開設新店；香港米二TATE態邸搬遷重開

1 世界最佳女主廚Pam將於悉尼開設新店來源：@crownsydney

全球餐飲動態：Noma 3.0正式啓動，8月5日哥本哈根開業；北京崚雲開放預定

1 Noma 3.0正式啓動，8月5日哥本哈根開業

Stubbornly Perfectionist: Paul Pairet's Polux Lands in Taipei

One of Taipei's most anticipated restaurant openings of the year is Polux, the casual French restaurant by Chef Paul Pairet, whose Shanghai flagship has long been one of the city's hottest tables to book. The restaurant also marks the Taiwanese debut of the chef behind the three-Michelin-starred Ultraviolet, which closed in March 2025 after redefining modern gastronomy for more than a decade.

From Intern to Three Stars: A Long Overdue Reunion with Amber

The foie gras raspberry lollipop was my first impression of Amber. Rich, silken foie gras melted on the tongue like chocolate, while the sweetness of raspberry unfurled slowly in the finish, brightening the overall richness of the dish. The two melded together in the mouth and turned impossibly light.

全球餐飲動態：《一飯封神2》7月29日開播，百廚對決賽制升級；上海LING LONG、東京Crony，時隔兩年再度聯袂

1 《一飯封神2》7月29日開播，百廚對決賽制升級來源：bjnews.com.cn

全球餐飲動態：POLUX 首家分店落腳台北；台北米其林NOBUO新晉二星，予島、晶華軒摘一星

1 上海傳奇三星 Ultraviolet 熄燈後 POLUX 首家分店落腳台北

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Patty Chuang

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