1 廣深米其林指南頒布,深圳7家摘星 來源:michelinguide
The last time I sat in this seat, I watched the same fountain show. Back then this place was called Wing Lei Palace, and Chef Tam Kwok Fung was in the kitchen.
On the top floor of Yuejie Yongjia Court, at 570 Yongjia Road in Shanghai, the elevator doors open with a soft ding on the fourth floor. Just inside, a low sofa sits beside a fireplace, while a wall of windows is cradled by the green embrace of plane trees. Their shadows sway across the wooden floor, and for a moment, you can't help but think: what a perfect afternoon.
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