Crony, Where French-Japanese Cuisine Meets Nordic Minimalism

I’ve always loved trying fusion cuisine, but sometimes it goes wrong—novelty for novelty’s sake. Crony is the opposite: rooted firmly in French technique, showcasing Japanese produce, and taking inspiration from Nordic elements.

全球餐飲新聞：noma 2026快閃洛杉磯；廣州米其林Chōwa摘一星

1 noma 2026快閃洛杉磯

全球餐飲新聞：美食家蔡瀾去世；北歐米其林PAZ、Signum摘二星

1 美食家蔡瀾去世來源：香港01 2025年6月25日，著名美食家蔡瀾在香港去世，享年83歲。其個人社交平台 […]

全球餐飲新聞：Tiffany咖啡廳聯手亞洲最佳女主廚插旗東京；德國米其林新增2家三星

1 Tiffany咖啡廳聯手亞洲最佳女主廚插旗東京來源：prtimes.jp

全球餐飲新聞：Paul Pairet新加坡展店；La Liste全球1000酒店公佈，上海半島奪冠

1 Paul Pairet新加坡展店

Recent Bites in Paris: SENsation, Epicure, and Le Cinq

Surely someone should have thought of this sooner, shouldn’t they?

全球餐飲動態：北京一星LING LONG謝幕，8月將迎新篇章；越南米其林新增2家一星

1 北京一星LING LONG謝幕，8月迎全新篇章

全球餐飲新聞：2025日本十大目的地餐廳出爐；哥本哈根MAD研討會時隔七年回歸

1 2025日本十大目的地餐廳出爐來源：thejapantimes

全球餐飲新聞：杜拜米其林首2家三星誕生！葡萄牙首版米其林酒店指南發佈，2家獲三星鑰

1 FZN by

The Sushi I Would Travel All The Way To Niigata For

I've always loved sushi. Being in Niigata Prefecture, the “Land of Rice and Fish”, sushi was definitely not to be missed. Even more so, our destination that day was no ordinary sushi joint, but “Sushi Tokiwa,” a Michelin one-star establishment that’s notoriously difficult to book.

Michelle

Patty Chuang

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