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Patty Chuang

全球餐飲動態：日本鮪魚拍出2.07億成史上第二高價；新加坡高端餐廳關店潮

1 日本鮪魚拍出2.07億成史上第二高價海胆拍賣價破紀錄破紀錄

【謝忠道專欄】挪威Iris/Salmon Eye——回到未來

@Jocelyn華姐的TastyTrip YouTube (一)

Innovation and Expansion of YongFu: Dialogue with Weng Yongjun

Interviewing Mr.Weng Yongjun, the founder of Yong Fu, at the North Bund restaurant in Shanghai, sparked a great interest in his culinary career and profound culinary philosophy.