Patty Chuang

Interviewing Mr.Weng Yongjun, the founder of Yong Fu, at the North Bund restaurant in Shanghai, sparked a great interest in his culinary career and profound culinary philosophy.

In my career as a culinary writer, I have had the privilege of speaking with many outstanding chefs, but my conversation with Eiji Taniguchi was unforgettable.

Located in a residential area of Bangkok's bustling Charoen Krung district, this very unique restaurant might be not easy to find on your first visit. Samrub Samrub Thai has recently secured a Michelin star and is ranked 31st among Asia's 50 Best restaurants.

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