manager
Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
manager
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
上海、江蘇、浙江三地的米其林指南第一次合併發佈。外國美食家朋友，在看完整榜單和頒獎典禮之後，只問了我一句話：「 […]
From Taitung on Taiwan’s rugged east coast overlooking the Pacific Ocean, to Yuguang Island in Tainan in southern Taiwan, Nick Yang (Yang Po-Wei)’s restaurant has always been a destination in itself.
After the closure of Sinasera 24 and before the opening of YuDao at the end of last year, he remained relatively low-profile for a period of time.
Shanghai’s fine dining scene is highly developed and exacting. But if you focus only on fine dining, you’ll miss another deeply charming layer of the city’s food culture: Chinese bistros. For many travelers from outside China, this side of Shanghai dining barely exists on the radar.
With the Northern Italy Winter Olympics countdown underway and Milan Women’s Fashion Week just around the corner, many are planning a trip to Milan—but wondering where to find authentic local food.
Over the past years, we explored Milan through visiting time-honored local spots, buzzy neighborhood favorites, and of course, the one gelato spot unanimously hailed by Milanese chefs as the best in the city.
I hadn’t expected that my first visit to Pairedd in Chengdu would come only at the end of last year. The restaurant’s popularity has since become something of a phenomenon.
In 2025, as in years past, I traveled to different places once again—discovering many new restaurants and returning to familiar old favorites that always feel like home. Looking back now, there are ten dishes that, no matter when I think of them, still linger vividly in my mind. In no particular order:
Traveling a full hour by car into the mountains from central Kyoto to Hirasansou in Shiga Prefecture was all for one reason: the Moon Bear Hot Pot, available only in late autumn and winter.
This wasn’t my first time eating bear meat. I had previously encountered it at the French restaurant L’évo in Toyama. Its abundant gelatin and deep, savory aroma left a powerful impression on me (earned at the cost of a nearly two-hour drive). That experience made me more eager to try Hirasansou’s signature moon bear hot pot.
I spend four months of the year in Milan, five in Shanghai, and the rest traveling around different countries. It’s a lifestyle I feel very fortunate to have. My schedule in Europe is always hectic, but this vivid, unforgettable night in Milan had to be recorded.
No one quite knows when it started, but Asia has been swept up in a Panettone wave in recent years. Just like how the Japanese eat strawberry shortcake at Christmas and Germans enjoy Stollen, Panettone is something Italians can’t celebrate Christmas without.
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
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