全球餐飲動態：深圳、福建寧德將迎米其林指南；北京米其林10月底公佈；noma新書開放預售

1 深圳、福建寧德將迎米其林指南來源：米其林指南米其林指南宣佈，將新增福建寧德以及廣東深圳兩座城市作為指南 […]

全球餐飲動態：全球米其林酒店指南揭曉中國2家獲三星鑰；香港Bar Leone獲「世界最佳酒吧」

1 全球米其林酒店指南揭曉中國2家獲三星鑰來源：米其林指南 2025 年 10 月 8 日，米其林酒店星鑰 […]

全球餐飲動態：「最佳主廚」獎項發佈，中國大陸4位獲最高榮譽；香港Testina年底歇業

1 「最佳主廚」獎項發佈，中國大陸4位獲最高榮譽來源：Best

Borderless: Tokyo’s New One-Star Kibun Is Not Just About Fusion

In the recently released Michelin Guide Tokyo 2026, one familiar name popped up in the list of new one-star restaurants—and I nearly jumped out of my chair in delight.

全球餐飲動態：上海Villa Le Bec明年移址外灘；東京米其林明寂摘三星

1 上海Villa Le

全球餐飲動態：上海甬府、菁禧薈、香港Estro六手聯彈；LING LONG主廚任米蘭「最佳廚師大獎」演講嘉賓

1 上海甬府、菁禧薈、香港Estro六手聯彈來源：Estro

全球餐飲動態：亞洲50佳第一香港Bar Leone 登陸上海；意大利美國2店並列全球百大披薩最佳

1 亞洲50佳第一香港Bar Leone

Contemporary French at a former school: Auberge eaufeu, Japan

If you have ever come to Komatsu in Ishikawa Prefecture, Japan, it was probably just to transfer on your way to Kanazawa nearby. This time, however, I did the opposite — I took a half-hour train ride from Kanazawa to Komatsu Station, then drove another 20 minutes into the mountains, all for one purpose: Auberge eaufeu. (Directly from Komatsu Airport, it’s about a 30-minute drive.)

Patty Chuang

全球餐飲動態：米其林指南將推葡萄酒評鑒，同時傳出撤綠星？