Patty Chuang

Surely someone should have thought of this sooner, shouldn’t they?

I've always loved sushi. Being in Niigata Prefecture, the “Land of Rice and Fish”, sushi was definitely not to be missed. Even more so, our destination that day was no ordinary sushi joint, but “Sushi Tokiwa,” a Michelin one-star establishment that’s notoriously difficult to book.

The night is yet tender, I retire into the cozy chaise and start to reck on the sojourn. I confide to myself, now a return to Kowloon is justifiable: the Peninsula.

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