Den, Tokyo: A Comforting Meal Done Just Right

I remember my first visit to Den in Tokyo—it was still at the old location in Jimbocho, before the move to Jingumae.From earning two Michelin stars, losing one, regaining two, to watching its fluctuating rankings on the World’s 50 Best list, I’ve witnessed Den go through many stages over the years.

全球餐飲動態：荷蘭唯一三星主廚去世；OAD發佈2025亞洲頂尖餐廳

1 荷蘭唯一三星主廚去世

My First And Last Meal at Tokyo Bulgari’s Luca Fantin

“This is the kind of Italian cuisine you can only experience in Japan,” I thought to myself. This was at Il Ristorante - Luca Fantin

From Struggles to Glory: Taian Table’s Rise to Three Stars

Taian Table is currently one of the only two Michelin three-star restaurants in Shanghai, a recognition that owes much to the relentless efforts of Stefan Stiller over two decades in China.

The Ultimate Crab Feast at Two-Starred Ogata, Kyoto

When I visited Kyoto in mid-December, I had the chance to visit Ogata,a two-Michelin-starred kaiseki restaurant and experience its seasonal crab menu.

全球餐飲動態：《主廚的餐桌》十週年傳奇篇即將上映；安縵首艘奢華遊艇首航地中海

1 《主廚的餐桌》十週年傳奇篇即將上映！

The Trend, Blast or Bogusness in 2025

The luxury travel trend of 2024 was entirely about resurgence and place Vendome travel budget, dotted by the Olympic Game frenzy— with the glam set ticking bucket list after a long hiatus to dreamy destinations like Tokyo, Bangkok, London, and Paris in a row.

Mandarin Oriental Shenzhen Genus Novum of the Greater Bay

Perched atop the 79-floor Upper Hills skyscraper in the heart of the Futian business district, Mandarin Oriental Shenzhen marks the latest genus among her siblings in Southern China since the highly anticipated opening during the Covid in January 2022 with ambitious design and attentive service.

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