We've spent over a decade taking food lovers through Scandinavia, Spain, Italy, and Japan. Over the years, we’ve received many inquiries about organizing a culinary journey in China — and now, the time has finally come. Tastytrip's Chinese culinary tour kicks off June 2026 – Shanghai, Hangzhou, and Taizhou!

Why now?
The timing couldn't be better. It's been nearly a decade since MICHELIN Guide was introduced to China (mainland), and the dining scene here has evolved into something truly remarkable. On top of that, China's recent visa-free policies for many countries make visiting smoother than ever.

Where?
We're heading to Taizhou – the birthplace of Xin Rong Ji. Think of them as the Joël Robuchon of China. They set the standard for modern Chinese fine dining, and we're going to where it all began. Along the way, we'll explore Shanghai and Hangzhou, tasting the full spectrum of Jiangnan cuisine – from elegant temples of gastronomy to local classics.

Why with us?
Here's the thing about China: connections matter. Knowing the right people means getting dishes that aren't on the menu. With us, you'll meet founders, chefs, and families who've been cooking this land for generations. The goal isn't just to eat – it's to understand.

For Who?
Designed especially for international guests who want to explore China’s modern fine dining scene. If you're into Chinese food and the ingredients that make it sing, this is the trip. See you in June!

【The Tour】
- Destinations: Shanghai, Hangzhou, Taizhou
- Date: June 8 – 15, 2026
- Duration: 8 Days (7 Nights)
- Group Size: Maximum of 12 guests

Overview: A meticulously paced journey through historic cultural and culinary heartland of China. Experience the full spectrum of local cuisine: the seafood purity of Ningbo, the elegance of Hangzhou, and the terroir-driven mastery of Taizhou. Share these transformative meals with a small circle of like-minded travelers, because Chinese food is always better together.

【Restaurants】

*The Black Pearl Restaurant Guide is a curated dining guide, one of the most influential evaluation systems in China's dining industry. The highest ranking is 3 Diamonds.

📍 Shanghai

甬府 Yong Fu (Michelin 1-star, 3-Diamond)

Yong Fu brings the essence of Ningbo to Shanghai's culinary stage. Seafood from the East China Sea arrives daily, treated with a lightness that lets the ingredient speak. The signature braised dishes reveal depth without heaviness, a hallmark of Ningbo's coastal soul.

南興園 Nan Xing Yuan (Michelin Selected, 1-Diamond)

上海老字號川菜館：麻辣分明的麻婆豆腐與回鍋肉，帶你領略精緻川菜的飲食記憶。

遇外滩 Meet the Bund (Michelin 1-star, 3-Diamond)

Fujian cuisine, interpreted through a contemporary lens. Meet the Bund draws from the province's ancient maritime heritage, its kitchens working with seafood of exceptional quality. The famed Buddha Jumps Over the Wall – a symphony of abalone, sea cucumber, and shaoxing wine – is executed with precision.

福1088 / Fu 1088 (Michelin 1-star, 1-Diamond)

Within a restored 1930s villa, Fu 1088 conjures old Shanghai's glamour. The cooking is Benbang (本帮) – Shanghai's native tradition – rendered in its richest register. Sweet and savory intertwine: braised pork with preserved vegetables, river crabs in winter. The setting, with its hushed courtyards and art deco accents, transports diners to another era.

凌瓏 LING LONG (Michelin 1-star, 2-Diamond)

Ling Long represents Chinese cuisine's avant-garde. Chef Jason Liu, trained in France, returns to his roots with a project that is neither fusion nor museum piece. His cooking deconstructs and reassembles Chinese flavors through contemporary technique. The dining room, minimalist and intent, reflects the cooking: cerebral, precise, and deeply personal. Currently one of Shanghai's most coveted reservations.

📍Hangzhou

金沙厅 Jin Sha  (Michelin 1-star, 3-Diamond)

Within Hangzhou's lush Xihu state guesthouse, Jin Sha offers the city's most refined expression of its own cuisine. Jin Sha's kitchen honors this lineage with extraordinary precision. West Lake vinegar fish in perfect equilibrium, Longjing tea-infused prawns, bamboo shoots that taste of the hills they came from.

如院 Ru Yuan  (Michelin 2-star, 2-Diamond)

This is Hangzhou cooking stripped to its essence – clean compositions, minimal interference, ingredients of such quality they need little adornment. Vegetables arrive from nearby farms, their flavors concentrated and true. Ruyuan is the palate's reset, a necessary pause before the journey's final movement.

📍Taizhou

新荣记 Xin Rong Ji (3-Diamond)

Xin Rong Ji's Taizhou headquarters is the culmination of a decade's influence on Chinese fine dining. Here, the group's philosophy is most purely expressed: terroir as foundation, technique as servant, consistency as given. The kitchen draws from the region's larder – Yellow Croaker, wild clams, mountain vegetables – and executes with quiet confidence. Menus follow seasons, dishes arrive with understated perfection. This is not cooking that announces itself; it simply is. 

芙蓉无双 Furong Wushuang

Furong Wushuang's kitchen commands the province's signature fire – smoking woks, dried chilies, fermented black beans – yet the cooking never descends into mere heat. There is nuance beneath the spice: the sourness of pickled peppers, the funk of preserved vegetables, the sweetness of fresh prawns emerging from wok hei (锅气). Energy returns to the journey, palate awakened for what follows.

Taizhou Street Food

Here in the steam and chatter of Taizhou's morning, the region's culinary soul reveals itself. Vendors have arrived before dawn with the night's catch from the East China Sea – small crabs still moving, yellow croaker gleaming, clams releasing sea-salt brine. The market anchors us in place and season, reminding us that all great cooking begins not in kitchens but here, where ingredient meets eater.

📍Back to Shanghai

晟永兴 Sheng Yong Xing (Michelin 1-star)

We return to Shanghai for a singular focus: Peking duck. Cheng Yong Xing's version is among the city's finest – lacquered skin shattering at the touch, meat succulent, pancakes paper-thin.Duck served simply, accompanied by good wine and the company of fellow travelers.

 三佰杯 San Bai Bei

The journey ends not with ceremony but with ease. San Bai Bei is a neighborhood bistro, unpretentious and warm. We gather for drinks, conversation, reflection. A culinary passage of eight days deserves a denouement that is relaxed, spontaneous, human.

【Hotels】

Regent Shanghai on the Bund - 48 sqm room

Perched on the banks of the Huangpu River, Regent Shanghai commands sweeping views of the Bund and Pudong skyline. The hotel's understated luxury – spacious rooms with floor-to-ceiling windows, a serene spa, and impeccable service – provides a tranquil haven after days of feasting.

Four Seasons Hangzhou at West Lake - 73 sqm room

Set within lush gardens on the shores of West Lake, this Four Seasons is a masterpiece of classical Chinese architecture and landscape design. Pavilions and courtyards evoke the region's scholarly heritage, while the interiors marry modern comfort with timeless elegance. The hotel's own Jin Sha restaurant is, of course, a highlight, but the true luxury lies in waking to mist rising over the lake.

Hilton Taizhou - 92 sqm room

Hilton Taizhou is located in the heart of Taizhou’s city center, offering a prime location with convenient transportation. Situated in the core of the central business district, the hotel is just minutes away from the Municipal Government, Citizens’ Square, and major shopping centers. The hotel features 336 stylish and elegantly appointed guest rooms, each offering captivating views of the vibrant cityscape through panoramic floor-to-ceiling windows. All rooms are fully equipped with modern amenities, allowing guests to relax in comfort and stay refreshed throughout their stay.

*Availability of Fucheng Yin Taizhou is subjective to change, to be noticed if any.

【Who will guide you - Jocelyn Chen】

Founder of TastyTrip
Food columnist, culinary documentary producer

“Across the globe, curated gourmet journeys have become a vibrant way to experience regional culinary traditions. China, with its rich and diverse food culture, has long inspired travelers to explore its beloved street food and time-honored cuisines. Today, as world-class fine dining continues to flourish across the country, a new wave of gourmet travel is emerging—one that invites visitors to discover the sophistication and innovation of China’s contemporary high-end culinary scene At TastyTrip, we are honored to introduce one of the first world-class gourmet journeys dedicated to China’s modern fine dining landscape. This journey begins along China’s southeastern coast — where some of the country’s most refined culinary traditions meet its most exciting restaurants.” — Jocelyn Chen, Founder of TastyTrip

Itinerary Summary

【Hotels】
2026/6/8 – 6/11：Regent Shanghai on the Bund
2026/6/11 – 6/12：Four Seasons Hangzhou at West Lake
2026/6/12 – 6/14：Hilton Taizhou
2026/6/14 – 6/15：Regent Shanghai on the Bund

【Restaurants】
甬府(Yong Fu) , Shanghai
南興園 (Nan Xing Yuan), Shanghai
遇外滩 (Meet the Bund)
福1088 (Fu 1088), Shanghai
凌瓏 (LING LONG), Shanghai
金沙廳 (Jin Sha), Hangzhou
如院 (RuYuan), Hangzhou
新榮記 (Xin Rong Ji), Taizhou
芙蓉無雙 (Furong Wushuang), Taizhou
晟永興 (Sheng Yong Xing), Shanghai
三佰杯 (San Bai Bei), Shanghai

【Menus】
All menus during the tour are curated by TastyTrip, designed to showcase the most representative and outstanding dishes of each destination. Additional items outside of the arranged menu could be ordered at guests' own expense.

【Fees】
- USD 9,500 / Person（Shared Room）; Extra USD 2,000 for single occupancy
* Available option of excluding accommodation in Shanghai: USD 8,500 / Person（Shared Room）; USD 8,800/ Person (single occupancy)
- Price includes all food, beverages, wine pairings, taxes, service charges, intercity transportation (private bus and high-speed train), and 7 nights' accommodation (not eligible for loyalty program points).
- Price does not include flight tickets/ transportations to or from China, nor any insurance.

【Payment】
- A non-refundable deposit of 3,000 USD per person required to secure your reservation.
- Balance must be paid at least 60 days prior to the tour's commencement.
- Payments by bank transfer are preferred. A 4% supplement will be incurred for credit card payments.

【Sign up】
- Fill in the form below and we will get in touch with you.

TastyTrip 2026 China Gourmet Tour: Shanghai, Hangzhou & Taizhou

【Cancellation Policies】
- Up to 30 days before the tour start date: the deposit (3,000 USD) is non-refundable.
- 10–30 days before the tour start date: 50% of the remaining balance will be charged.
- Within 10 days of the tour start date or in case of no-show: the full remaining balance will be charged.