Shanghai

It had been over half a year since my last visit to Shanghai, and Rambu — Chef Jun's newly opened Southeast Asian restaurant — was one of the meals I'd been looking forward to most on this trip.

For the first time, the Michelin Guide for Shanghai, Jiangsu, and Zhejiang has been released as a combined edition.

We've spent over a decade taking food lovers through Scandinavia, Spain, Italy, and Japan. Over the years, we’ve received many inquiries about organizing a culinary journey in China — and now, the time has finally come. Tastytrip's Chinese culinary tour kicks off June 2026 – Shanghai, Hangzhou, and Taizhou!

Shanghai’s fine dining scene is highly developed and exacting. But if you focus only on fine dining, you’ll miss another deeply charming layer of the city’s food culture: Chinese bistros. For many travelers from outside China, this side of Shanghai dining barely exists on the radar.

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