Patty Chuang

Surely someone should have thought of this sooner, shouldn’t they?

I've always loved sushi. Being in Niigata Prefecture, the “Land of Rice and Fish”, sushi was definitely not to be missed. Even more so, our destination that day was no ordinary sushi joint, but “Sushi Tokiwa,” a Michelin one-star establishment that’s notoriously difficult to book.

“This is the kind of Italian cuisine you can only experience in Japan,” I thought to myself. This was at Il Ristorante - Luca Fantin

Wechat