Thailand

Bangkok‘s Samrub Samrub Thai: Named for Love, Reviving Lost Thai Dishes

Located in a residential area of Bangkok's bustling Charoen Krung district, this very unique restaurant might be not easy to find on your first visit. Samrub Samrub Thai has recently secured a Michelin star and is ranked 31st among Asia's 50 Best restaurants. The venue, housed in a white four-story renovated residence, offers an intimate chef’s table dining experience, where the interior ambiance feels like eating and drinking in a kitchen, with the host being an exceptionally skilled chef. It also serves as a gathering place full of memories and friendships.

Asia’s Best Female Chef Pam:Potong Narrates Chinese-Thai Cuisine

Even the worldaround us is building more walls, globalization continues to flow through intangible things. Whether it's the fusion of various cuisines or the subtle tweaks made to local dishes in order to bring in other culinary traditions, one can see that a new generation of chefs is creating trends – each has a story behind. Chef Pam's fusion cuisine stems from her family background. Thai by birth, Chef Pam is the fifth generation of her family who immigrated from southern China. Chinese-Thai cuisine was her everyday diet, which also led to the creation of Potong, one of Bangkok's most sought-after restaurants.

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