shanghai

Ling Long in Two Cities: Varied Experience Under 1 Michelin Star

The new generation of chefs has begun to embrace their own land. They have learnt Western techniques, but have decided to unleash their talents on the canvas of Chinese cuisine. After winning a Michelin star for Ling Long Beijing, Jason Liu, at the age of 30, once again garners a star for the restaurant’s new venue in Shanghai, the most challenging city for top-notch restaurants in China, after opening only for few months. In my mind, the two spots are not on the same level any more.

Exploring Shanghai’s Fu He Hui: Indulging in the Green Spring

It’s been almost ten years since the opening of Fu He Hui, nestled among tree-lined avenues at the former French Concession of Shanghai, a hugely sought-after historic district abundant with quaint residential buildings during the 1920s. The name “Fu He Hui” comes from the owner – Mr. Fang 's understanding of happiness (Fu, 福) and wisdom (Hui, 慧): "The process of pursuing happiness leads to wisdom and the pathway to wisdom is accompanied by happiness".

Quick Q&A with Shanghai 102 Chef after being awarded two stars

Chef Xu Jingye showcases understated elegance of Cantonese cuisine in every dish at 102 House, which, within just one year of its establishment in Shanghai, was awarded two Michelin stars, making a remarkable debut. But Michelin is both pressure and motivation. This year, the spring menu demonstrates even greater stability with precise execution and graceful flavouring.

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