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Industry Watch
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Staff Shortage is the Biggest Threat to London’s Top Restaurants, Not Covid(Ⅱ)
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Ryohei Hieda Forges Milestone for Ryugin Taipei
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[Countdown to Ticket Purchase] 2021 TastyTrip Catering Industry Forum Grab the opportunity to meet with celebrity chefs!
Time 9:00-17:00 Monday, 18th October 2021 Venue Modern Sky LAB Shanghai (Ruihong Road) 3F, Ruihong Tiandi Moon Bay, No.188 Ruihong Road, Hongkou District Ticket Early Bird Offer: 780RMB (Original: 980RMB)Lunch is not included Once the ticket has been sold. It…
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【10.18】2021 TastyTrip Gastronomic Forum: From East to West
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【18 Oct, Shanghai】Culinary Philosophy of China’s Next Generation Cooking Talent
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【10.18】 2021 TastyTrip Gastronomic Forum: Featuring Michelin chef of Huadong Deng, Yong Ding and Jingye Xu
Cooking is entrenched in culture, accentuated by technique, and inherently, a study of science. Traditional dishes are the summation of the experience of previous generations, where new creations can be emerged. With creative fusion cuisine becoming commonplace, traditional dishes are…
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【10.18】 2021 TastyTrip Gastronomic Forum :Featuring Gary Yin, Three-Starred Chef as the Keynote Speaker
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【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
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MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…