最新文章
The Return of Daniel Berlin: Embrace of the Sea and Gastronomy
For this Nordic culinary trip in early summer, we drove from Copenhagen to the Österlen area in the south of Sweden, which took about two
Not the Last Ocean Season: Noma’s Closure and Copenhagen’s Fine Dining Future
The most influential restaurant of this generation, noma, has been named the best restaurant in the world five times, changing the global perception of Nordic
The Upper House, a Hong Kong legend
Admiralty The House Car arrives punctually and awaits as I descend the gleaming staircase of the Landmark, Mandarin Oriental. The dedicated, beaming senior valet
Love Conquers All: Denmark’s New 3-Star Restaurant, Jordnær
The third michelin star makes Jordnær the third restaurant in the Danish capital to be awarded the highest status in the Michelin Guide, the two others being Geranium and noma. Jordnær
Holistic Cuisine of Alchemist: What We Experienced in 6 Hours
Entering through a two-ton bronze door leading to a mysterious world, created by Danish artist Maria Rubinke and named “I Found Myself Within a Forest
Shanghai Full House: Fusion of Sichuan and Huaiyang Cuisine
Shanghai Full House is not merely an upgraded version of The Hut, but a completely new and independent concept: a fusion of Sichuan and Huaiyang Cuisine. The fusion of Sichuan and Huaiyang Cuisine is not
The Landmark Mandarin Oriental, the pearl of Central
Positioned along some of the world’s most costly real estates and atop the eponymous mall, the Landmark nestles in the heart of Central, utterly the very heart of the main business and shopping district in Hong Kong. Despite the frenetic location, stepping into the yacht inspired hotel lobby feels akin to a subdued seaside getaway.
Innovation and Expansion of YongFu: Dialogue with Weng Yongjun
Interviewing Mr.Weng Yongjun, the founder of Yong Fu, at the North Bund restaurant in Shanghai, sparked a great interest in his culinary career and profound culinary philosophy. Yong Fu may
Love Across Mountains and Seas: The Cuisine of Eiji Taniguchi
In my career as a culinary writer, I have had the privilege of speaking with many outstanding chefs, but my conversation with Eiji Taniguchi was unforgettable. His background and culinary journey took many unexpected turns. Immersed in the world of cooking from a young age, his initial dream was to become a chef of Japanese cuisine, but fate led him down a different path.
