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Hangzhou LVR: A Modern Interpretation of New Jiangnan Cuisine
Entering its tenth year, LVR (La Villa Restaurant), a modern Jiangnan cuisine restaurant located within the Seven Villas in Hangzhou, continues to uphold the essence
The List, World´s 50 Best 2024
Zeal at 4am in Taipei, I rarely stay up but make an exception for the hoteliers I truly admire. The announcement of the world’s 50
JW Marriott Phu Quoc, An Imaginative Utopia on a Virgin Island
As the Vietjet A321 traverses the ominous clouds above the mainland and approaches the runway in the Phu Quoc center, I am immediately mesmerized by the view of the verdant landscape against the azure ocean. Stepping out of the petit international airport, a JW Marriott grey minivan awaits, and I am chauffeured with comfort all the way down to the southern tip.
2024: A Look at Shanghai’s Restaurants Risen Against the Tide (Part 2)
Aside from R.O.W.T., which was mentioned in the previous article, another restaurant frequently cited by chefs in my “Where Do Chefs Eat?” segment is Sage.
2024: A Look at Shanghai’s Restaurants Risen Against the Tide
Recently, the news in the dining world has been rather pessimistic. However, good restaurants are still a necessity in the market. During the pandemic, all
André Chiang’s Collective Memories Lead to the Last Dance
Last month, André Chiang announced his upcoming retirement from the front line of the kitchen, officially stepping into the ranks of ‘honorably discharged’ chefs. From
Eastern & Oriental Express, a New Journey in Malaysia
Legend When I first flipped and read the novel, Murder on the Orient Express by Agatha Christie, and again as I watched the superb film
Hôtel de Crillon, a Rosewood Hotel, about Parisian sejour deluxe
Le Crillon For more than a century, Hôtel de Crillon, perhaps the only rival to the Ritz Paris, has encapsulated Parisian elegance and sophistication with
The Return of Daniel Berlin: Embrace of the Sea and Gastronomy
For this Nordic culinary trip in early summer, we drove from Copenhagen to the Österlen area in the south of Sweden, which took about two
