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Rosewood Hongkong, Marvels and Milestones

March begins with unprecedented hectic errands, the outburst of workloads diverts my spinning thought to another weekend getaway for the soma and soul. The late night whim to sojourn in the famed Rosewood Hong Kong and dive in the gleaming marble vanity heaven is absolutely beyond a fancy. My travel agent services affluent clients for long and reads my craving, she settles the booking in a click. If I had lost the sense of balance, it could only be regained through the sense of place.

The Siam: an Imaginarium of High Design and Service Excellence

The Siam is undoubtedly the hallmark among the exuberant designs led by starchitect Bill Bensley and, in his own words, it is a unique animal: part hotel, part museum, part resort. Commissioned by the stellar Sukosol family, this 39 units manor houses the stunning 25,000 antiques, it is destined to be its own kind. The ubiquitous Art Decor theme of the hotel transports guests back to the golden age of Bangkok, the reign of Rama V. And the verdant banana trees in the levelled water feature of the Musee d’Orsay inspired main residence add on an incomparable tropical ambience.

Mandarin Oriental Hong Kong, the Fantastic Diamond Jubilee

Hong Kong always inspires the opinionated zeal: staying in Central or TST has always been THE most important question. The fashionable set prefers the Rosewood Hong Kong or the Upper House for a glance of glam and skips the Central issue. The discerning hotel junkies rave about the stunning harbour view of the Four Seasons Hong Kong or simply stay in the Murray building. Back to the question, I have chosen to reside close to the stature square since 2010s, my address can only be the peerless Mandarin Oriental Hong Kong, the exceptional grande-dame on the island.

The List, A New Compass

The inaugural world’s 50 best hotel list surely results in frenzy among hoteliers and luxurious experience fanatics despite the wanting of novelty in view. The palpable optimism in Guildhall to celebrate the growth of post-COVID hospitality industry in mid-September will surely continue for some while. Yet the true impact of this collective, and formative collage of accommodations elected by critiques remains uncertain.

Restaurant Born: New Chinese Cuisine Inspired By French Flair

In Singapore, Restaurant Born has been ranked among the Asia’s 50 Best Restaurants for its first entry in less than one year after opening. Chef Zor Tan is a great mentee of André Chiang and is well versed in the knowledge, flavours and techniques of both French and Chinese cuisines. He brings to life the characteristics of both cuisines in his own way and tasting his food is like appreciating a beautiful play.

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