manager
Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
manager
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
上海的精緻餐飲界相當成熟，也非常講究。但如果只把注意力放在fine dining，會錯過上海另一個非常迷人的層 […]
北意冬奧進入倒數，加上緊接將至的米蘭女裝時裝周，計劃了米蘭之旅，卻不知道去哪裡享受道地美食？ 過去一年，我們以 […]
沒想到去年底，是我首次拜訪成都配德。配德的火爆成為了一種現象級的狀態。 成都配德@Jocelyn華姐的Tast […]
In 2025, as in years past, I traveled to different places once again—discovering many new restaurants and returning to familiar old favorites that always feel like home. Looking back now, there are ten dishes that, no matter when I think of them, still linger vividly in my mind. In no particular order:
Traveling a full hour by car into the mountains from central Kyoto to Hirasansou in Shiga Prefecture was all for one reason: the Moon Bear Hot Pot, available only in late autumn and winter.
This wasn’t my first time eating bear meat. I had previously encountered it at the French restaurant L’évo in Toyama. Its abundant gelatin and deep, savory aroma left a powerful impression on me (earned at the cost of a nearly two-hour drive). That experience made me more eager to try Hirasansou’s signature moon bear hot pot.
I spend four months of the year in Milan, five in Shanghai, and the rest traveling around different countries. It’s a lifestyle I feel very fortunate to have. My schedule in Europe is always hectic, but this vivid, unforgettable night in Milan had to be recorded.
No one quite knows when it started, but Asia has been swept up in a Panettone wave in recent years. Just like how the Japanese eat strawberry shortcake at Christmas and Germans enjoy Stollen, Panettone is something Italians can’t celebrate Christmas without.
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
Singapore may seem close, but the flight takes more than five hours from Shanghai.A few months ago, aside from attending the Michelin awards ceremony in Singapore, I finally had the chance to visit my old friends — and couple — Francisco and Fernanda at their Chilean restaurant Araya.I first met them when they were head chef and pastry chef at Nappa in Shanghai.
Some restaurants are destined to become legends.From Barcelona Airport, it’s about an hour and a half by car to Girona — a quiet-looking town made famous by El Celler de Can Roca, twice named The World’s Best Restaurant.
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