manager
Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
manager
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
Tucked quietly inside this mock-Mediterranean village is Due Camini, the resort’s fine dining restaurant. The atmosphere is calm and unhurried. The chef, Domingo Schingaro, doesn’t speak much about his philosophy, but by the time you finish the menu, it becomes clear that every choice is intentional.
Surely someone should have thought of this sooner, shouldn’t they?
I've always loved sushi. Being in Niigata Prefecture, the “Land of Rice and Fish”, sushi was definitely not to be missed. Even more so, our destination that day was no ordinary sushi joint, but “Sushi Tokiwa,” a Michelin one-star establishment that’s notoriously difficult to book.
I remember my first visit to Den in Tokyo—it was still at the old location in Jimbocho, before the move to Jingumae.From earning two Michelin stars, losing one, regaining two, to watching its fluctuating rankings on the World’s 50 Best list, I’ve witnessed Den go through many stages over the years.
“This is the kind of Italian cuisine you can only experience in Japan,” I thought to myself. This was at Il Ristorante - Luca Fantin
Located in Sanjo, Niigata, Uozen stands quietly amidst rice fields and rural landscapes. It was once a traditional Japanese eatery run by Chef Inoue’s father-in-law. In 2013, the couple took over the space and transformed it into a French restaurant rooted in the land’s essence.
Taian Table is currently one of the only two Michelin three-star restaurants in Shanghai, a recognition that owes much to the relentless efforts of Stefan Stiller over two decades in China.
When I visited Kyoto in mid-December, I had the chance to visit Ogata,a two-Michelin-starred kaiseki restaurant and experience its seasonal crab menu.
At the heart stands the Grand Hyatt Shenzhen, a gentle witness to the passing of time in this vibrant city, just like the kapok flowers in the their rooms, offering a soft greeting to travelers from afar.
XIJIADE is a household dumpling brand in China, and recently, it has been actively expanding overseas, opening stores in Barcelona and New York. However, XIJIADE's vision goes beyond that—it has also established "XI DING" and the "XI DING Home Banquet," which we visited in Suzhou.
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