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通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题,为本地时艺界带来出众文化思潮。
One of the most iconic Japanese restaurants in Toyama, Oryouri Fujii, was awarded two stars in the Michelin Guide Hokuriku 2021 Special Edition.
Adorned by spotless sandy beaches and stunning coral reefs, Phu Quoc is the offshore destination of the Gulf of Siam. It is quickly evolving from an unknown isle to the in-stage nice scape in less than a decade. I can never imagine my virgin voyage to Vietnam not sojourning in the archaic Hoian or revering the high colonialism in Hanoi but a dash to the jolly seaside of Phu Quoc. Still, never can I resist the temptation to travel with my set wherever we agree on, exotic or generic.
The House Car arrives punctually and awaits as I descend the gleaming staircase of the Landmark, Mandarin Oriental. The dedicated, beaming senior valet in a crisp white shirt loads up my luggage while the entire Landmark concierge congregates at the driveway for the farewell. It is a short ride from Central to Admiralty. The Upper House leaves a sleek first impression in the prompt travel as I flip a copy of Monocle magazine.
Jordnær's story is not your average restaurant story. It's the tale of a former gang member who found the right path in life through unconditional love for his wife and gastronomy, and within just seven years, created a three Michelin-starred restaurant in a modest three-star hotel in the suburbs of Copenhagen while also caring for six children. It's pure talent and dedication. It's a drama and a fairytale. It's a love story—now three Michelin-starred.
In my career as a culinary writer, I have had the privilege of speaking with many outstanding chefs, but my conversation with Eiji Taniguchi was unforgettable.
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