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Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
Singapore may seem close, but the flight takes more than five hours from Shanghai.A few months ago, aside from attending the Michelin awards ceremony in Singapore, I finally had the chance to visit my old friends — and couple — Francisco and Fernanda at their Chilean restaurant Araya.I first met them when they were head chef and pastry chef at Nappa in Shanghai.
It was almost 4am in East Asia, and the second-best hotel of the world distinction went to the Passalaqua to the astonishment of the hoteliers present and viewers online like me. The Lake Como Regina descended from her throne with grace and anointed the stellar sucessor by the Chao Phraya, the Capella Bangkok. The frenzy and cravings for Capella reached the unprecedented height when John Blancos, the general manager, received the accolade from the academy in the majestic Guildhall. It was a moment of triumph to the Asian hospitality. Excitement, exaltation, and enquiry weaved up the Siamoise zeal in the following weeks, and to sojourn in Capella Bangkok or not to was absolutely the question amongst my global trotter set.
美食专栏
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
Singapore may seem close, but the flight takes more than five hours from Shanghai.A few months ago, aside from attending the Michelin awards ceremony in Singapore, I finally had the chance to visit my old friends — and couple — Francisco and Fernanda at their Chilean restaurant Araya.I first met them when they were head chef and pastry chef at Nappa in Shanghai.
It was almost 4am in East Asia, and the second-best hotel of the world distinction went to the Passalaqua to the astonishment of the hoteliers present and viewers online like me. The Lake Como Regina descended from her throne with grace and anointed the stellar sucessor by the Chao Phraya, the Capella Bangkok. The frenzy and cravings for Capella reached the unprecedented height when John Blancos, the general manager, received the accolade from the academy in the majestic Guildhall. It was a moment of triumph to the Asian hospitality. Excitement, exaltation, and enquiry weaved up the Siamoise zeal in the following weeks, and to sojourn in Capella Bangkok or not to was absolutely the question amongst my global trotter set.
餐饮新闻
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
Singapore may seem close, but the flight takes more than five hours from Shanghai.A few months ago, aside from attending the Michelin awards ceremony in Singapore, I finally had the chance to visit my old friends — and couple — Francisco and Fernanda at their Chilean restaurant Araya.I first met them when they were head chef and pastry chef at Nappa in Shanghai.
It was almost 4am in East Asia, and the second-best hotel of the world distinction went to the Passalaqua to the astonishment of the hoteliers present and viewers online like me. The Lake Como Regina descended from her throne with grace and anointed the stellar sucessor by the Chao Phraya, the Capella Bangkok. The frenzy and cravings for Capella reached the unprecedented height when John Blancos, the general manager, received the accolade from the academy in the majestic Guildhall. It was a moment of triumph to the Asian hospitality. Excitement, exaltation, and enquiry weaved up the Siamoise zeal in the following weeks, and to sojourn in Capella Bangkok or not to was absolutely the question amongst my global trotter set.
