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今年最期待的新餐廳之一，是由三星Ultraviolet（已於2025年3月歇業）主廚Paul Pairet操刀 […]
The foie gras raspberry lollipop was my first impression of Amber. Rich, silken foie gras melted on the tongue like chocolate, while the sweetness of raspberry unfurled slowly in the finish, brightening the overall richness of the dish. The two melded together in the mouth and turned impossibly light.
1 《一飯封神2》7月29日開播，百廚對決賽制升級 來源：bjnews.com.cn
Private members' clubs are having revivals. Once cigar-filled, men-only enclaves, they have become daily haunts for the creative class. The pandemic was the turning point. When lockdowns ended, people craved face-to-face connection again. Entrepreneurs and freelancers began treating these "third spaces" as offices — working there by day, staying on for talks and gatherings at night. No conversation about this kind of space can leave out Soho House. Founded in London in 1995, the brand set itself apart from old-school gentlemen's clubs from day one — no bankers or lawyers, only people from media, film, and design. Three decades on, it operates more than 40 houses worldwide, and membership itself works as a social calling card. It has largely defined what the modern members' club looks like: judged by circle, not pedigree; work by day, socialize by night. In 2019, Soho House opened in Sheung Wan — the brand's first outpost in East Asia, in a property founder Nick Jones spent a decade searching for. An entire 28-story office tower was converted into the club, the largest in the world at the time of opening.
美食专栏
今年最期待的新餐廳之一，是由三星Ultraviolet（已於2025年3月歇業）主廚Paul Pairet操刀 […]
The foie gras raspberry lollipop was my first impression of Amber. Rich, silken foie gras melted on the tongue like chocolate, while the sweetness of raspberry unfurled slowly in the finish, brightening the overall richness of the dish. The two melded together in the mouth and turned impossibly light.
1 《一飯封神2》7月29日開播，百廚對決賽制升級 來源：bjnews.com.cn
Private members' clubs are having revivals. Once cigar-filled, men-only enclaves, they have become daily haunts for the creative class. The pandemic was the turning point. When lockdowns ended, people craved face-to-face connection again. Entrepreneurs and freelancers began treating these "third spaces" as offices — working there by day, staying on for talks and gatherings at night. No conversation about this kind of space can leave out Soho House. Founded in London in 1995, the brand set itself apart from old-school gentlemen's clubs from day one — no bankers or lawyers, only people from media, film, and design. Three decades on, it operates more than 40 houses worldwide, and membership itself works as a social calling card. It has largely defined what the modern members' club looks like: judged by circle, not pedigree; work by day, socialize by night. In 2019, Soho House opened in Sheung Wan — the brand's first outpost in East Asia, in a property founder Nick Jones spent a decade searching for. An entire 28-story office tower was converted into the club, the largest in the world at the time of opening.
餐饮新闻
今年最期待的新餐廳之一，是由三星Ultraviolet（已於2025年3月歇業）主廚Paul Pairet操刀 […]
The foie gras raspberry lollipop was my first impression of Amber. Rich, silken foie gras melted on the tongue like chocolate, while the sweetness of raspberry unfurled slowly in the finish, brightening the overall richness of the dish. The two melded together in the mouth and turned impossibly light.
1 《一飯封神2》7月29日開播，百廚對決賽制升級 來源：bjnews.com.cn
Private members' clubs are having revivals. Once cigar-filled, men-only enclaves, they have become daily haunts for the creative class. The pandemic was the turning point. When lockdowns ended, people craved face-to-face connection again. Entrepreneurs and freelancers began treating these "third spaces" as offices — working there by day, staying on for talks and gatherings at night. No conversation about this kind of space can leave out Soho House. Founded in London in 1995, the brand set itself apart from old-school gentlemen's clubs from day one — no bankers or lawyers, only people from media, film, and design. Three decades on, it operates more than 40 houses worldwide, and membership itself works as a social calling card. It has largely defined what the modern members' club looks like: judged by circle, not pedigree; work by day, socialize by night. In 2019, Soho House opened in Sheung Wan — the brand's first outpost in East Asia, in a property founder Nick Jones spent a decade searching for. An entire 28-story office tower was converted into the club, the largest in the world at the time of opening.
