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Restaurants

Inside Asador Etxebarri, if you know, you know

For a food lover, describing Asador Etxebarri is extraordinarily difficult.
Over the years, I have dined at countless restaurants, but only a handful make me look forward to my next visit the moment I leave. Hidden away in the Atxondo Valley of Spain’s Basque Country, Asador Etxebarri has always been one of them.

Restaurants

Same Roots, Different Languages: Jade Dragon joins hands with Chao Shang Chao

I had the opportunity this time, invited by City of Dreams, to attend the collaboration dinner between Jade Dragon and Chao Shang Chao. Jade Dragon, eight consecutive years of three Michelin stars, three Black Pearl diamonds, the only Cantonese restaurant in Greater China holding both top ratings at once.

Restaurants

When Toyama Meets Tainan: Yu-Dao X L'évo 4-Hands Collaboration

I took the high-speed rail down south for a 24-hour flash trip to Tainan, and for good reason: L'évo, the two-Michelin-starred French restaurant from Toyama, was making its first-ever Taiwan appearance with a four-hands dinner at Tainan's Yu-Dao (予島). Two restaurants I deeply love, joining forces — an opportunity too rare to pass up.

Restaurants

Inside Asador Etxebarri, if you know, you know

Restaurants

Spain·Girona: Three Days and Nights in the Roca’s Universe

Restaurants

Borderless: Tokyo’s New One-Star Kibun Is Not Just About Fusion

A Star-worthy Restaurant Missed Out by Taipei Michelin

When I returned to Taiwan earlier and stayed at Grand Formosa Regent Taipei, I had a chance to catch up with my friends for lunch so I specifically chose Silks House, a Michelin Guide Cantonese cuisine restaurant on the third floor of the hotel. Despite its long establishment, the hotel is very well maintained with many senior members of staff still working and providing warm, understated service, reminding me of the elegant ambience of the Imperial Hotel in Tokyo.

The Song of Land and Sea: Sinasera24

一年一度的約定？我自台灣雲林高鐵站南下高雄左營大約一小時車程，轉台鐵不需五分鐘，接下來是三個多小時的普悠瑪。週 […]

The Return of André Chiang : Sichuan Cuisine in The Palace

位於澳門永利皇宮的川江月由名廚Andre江振誠擔任創意廚藝總監，透過融合四川當地和國際食材，川江月把四川家常風 […]

成都廊橋一週年, 江振誠為川菜設立新地標 | TastyTrip

2017 年底，成都安順廊橋上重新開設一家餐廳，取名就叫做廊橋The Bridge，賣的是川菜，創辦人倪鶯珂H

【Jocelyn 專欄】在澳門永利初見成都廊橋，看江振誠將川菜化繁為簡 | TastyTrip

去年江振誠結束新加坡的米其林 2 星餐廳，等於結束他多年來站上頂峰的傑作，在 40 歲的人生階段做了一個大跳躍 […]