At the end of last year, I attended a four-hands dinner in Shenzhen teamed up by Chef Miles Pundsack Poe of Ensue and Chef Xu Jingye of 102 House, which totally reminded me of the significance of four-hands in all good ways.
The concept of bistronomy is becoming increasingly popular around the world, and its latest addition in China is the recent opening of NEW WAVE by DA VITTORIO, an Italian restaurant located at UCCA Edge in Shanghai, and headed by former DA VITTORIO Shanghai sous chef Francesco Bonvini.
Now its previous rich Southern French flavours have recently been revamped by the new Executive Chef Ugo Rinaldo, who has embarked on a mission to give a new life to French cuisine through revisiting old favorites with a modern refreshing twist.
This year, Madam Zhu’s Kitchen officially launches its flagship reserve store at Ruihong Tiandi Sun Palace, the largest commercial complex in Hongkou to bring exquisite Chinese cuisine to all diners. As shown in the sincerity and excellence of his cooking, Executive Chef Chen Jun is dedicated to instilling Chinese cuisine with new perspectives while making the Reserve restaurant a best choice for get-togethers with families and friends.