DeAille and Simon‘s dishes are highly complex in the variety of ingredients and the way they handle them, not loved by all but something falls within Michelin criteria.
Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.
"We don't necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole," said Du Jianqing.