I've always loved sushi. Being in Niigata Prefecture, the “Land of Rice and Fish”, sushi was definitely not to be missed. Even more so, our destination that day was no ordinary sushi joint, but “Sushi Tokiwa,” a Michelin one-star establishment that’s notoriously difficult to book.

Originally from Montreal, Canada, Rosval has been honing her culinary skills since the age of 15, accumulating over two decades of experience. She initially built her foundation in a modern French culinary environment in her hometown, later moving on to the mountainous region of British Columbia to serve as sous-chef under Melissa Craig. There, she deeply immersed herself in the “farm-to-table” philosophy, learning to observe her surroundings and utilize local ingredients.

Twenty years after my last visit, I returned to Udine, Northern Italy, this time to join the five-day-long Ein Prosit Fiesta held annually in October, now celebrating its 25th year.

One of the most iconic Japanese restaurants in Toyama, Oryouri Fujii, was awarded two stars in the Michelin Guide Hokuriku 2021 Special Edition.

For this Nordic culinary trip in early summer, we drove from Copenhagen to the Österlen area in the south of Sweden, which took about two hours. The journey didn’t feel particularly long due to stops at various scenic spots along the way.

Jordnær's story is not your average restaurant story. It's the tale of a former gang member who found the right path in life through unconditional love for his wife and gastronomy, and within just seven years, created a three Michelin-starred restaurant in a modest three-star hotel in the suburbs of Copenhagen while also caring for six children. It's pure talent and dedication. It's a drama and a fairytale. It's a love story—now three Michelin-starred.

Entering through a two-ton bronze door leading to a mysterious world, created by Danish artist Maria Rubinke and named "I Found Myself Within a Forest Dark," we were greeted by enthusiastic staff.