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The Hunter-Chef of Niigata: The Wild Soul of Uozen

Located in Sanjo, Niigata, Uozen stands quietly amidst rice fields and rural landscapes. It was once a traditional Japanese eatery run by Chef Inoue’s father-in-law. In 2013, the couple took over the space and transformed it into a French restaurant rooted in the land’s essence.

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My First And Last Meal at Tokyo Bulgari’s Luca Fantin

“This is the kind of Italian cuisine you can only experience in Japan,” I thought to myself. This was at Il Ristorante - Luca Fantin

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My First And Last Meal at Tokyo Bulgari’s Luca Fantin

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Den, Tokyo: A Comforting Meal Done Just Right

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