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Restaurants

Den, Tokyo: A Comforting Meal Done Just Right

What makes Den special isn't showiness, but the sincerity and purity of the food itself. That, in today’s age, feels especially precious.

Restaurants

My First And Last Meal at Tokyo Bulgari’s Luca Fantin

“This is the kind of Italian cuisine you can only experience in Japan,” I thought to myself. This was at Il Ristorante - Luca Fantin

Restaurants

The Hunter-Chef of Niigata: The Wild Soul of Uozen

Chef Inoue is not just a chef — he is a hunter, fisherman, and farmer. With deep knowledge of ingredients, he brings each one to its ideal state. He hunts copper pheasants, catches yellowtail, grows Chinese cabbage and snow-season carrots. Most ingredients served at Uozen have passed through his hands. He rejects market dependency, choosing instead to let nature and the seasons dictate his menu. For him, cooking is coexistence with nature.

Restaurants

Den, Tokyo: A Comforting Meal Done Just Right

Restaurants

My First And Last Meal at Tokyo Bulgari’s Luca Fantin

Restaurants

The Hunter-Chef of Niigata: The Wild Soul of Uozen

Holistic Cuisine of Alchemist: What We Experienced in 6 Hours

通往神秘世界的兩噸重青銅門，是由丹麥藝術家瑪麗亞·魯賓克(Maria Rubinke) 創作，作品名為《我發現 […]

A Decade of El Celler de Can Roca, an Enduring Family Legend

我很少使用「傳奇」這個字眼來形容餐廳，欲戴其冠，必承其重。而位於西班牙Girona的米其林三星餐廳El Cel […]

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