A Rainy Night At One of Milan’s Most Iconic Tables: Aimo e Nadia

I spend four months of the year in Milan, five in Shanghai, and the rest traveling around different countries. It’s a lifestyle I feel very fortunate to have. My schedule in Europe is always hectic, but this vivid, unforgettable night in Milan had to be recorded.

全球餐飲動態：主廚Jun Nishiyama上海新項目Rambu將開；紐約米其林壽司店Sushi Sho摘三星

1 主廚Jun Nishiyama新項目將開來源：Rambu.sh

全球餐飲動態：滬蘇浙米其林合併；Sézanne、金沙廳四手聯彈

1 滬蘇浙米其林合併來源：米其林指南米其林指南近日宣佈，將於 2026 年把上海、杭州與江蘇省的榜單整合， […]

全球餐飲動態：日本第一燒鳥「Torishiki」香港分店開幕；菲律賓首屆米其林指南Helm摘二星

1 日本第一燒鳥「Torishiki」香港分店開幕來源：The

Araya: 1st Chilean Restaurant to Earn Michelin Star in Singapore

Singapore may seem close, but the flight takes more than five hours from Shanghai.A few months ago, aside from attending the Michelin awards ceremony in Singapore, I finally had the chance to visit my old friends — and couple — Francisco and Fernanda at their Chilean restaurant Araya.I first met them when they were head chef and pastry chef at Nappa in Shanghai.