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通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题,为本地时艺界带来出众文化思潮。
Taian Table is currently one of the only two Michelin three-star restaurants in Shanghai, a recognition that owes much to the relentless efforts of Stefan Stiller over two decades in China.
At the heart stands the Grand Hyatt Shenzhen, a gentle witness to the passing of time in this vibrant city, just like the kapok flowers in the their rooms, offering a soft greeting to travelers from afar.
XIJIADE is a household dumpling brand in China, and recently, it has been actively expanding overseas, opening stores in Barcelona and New York. However, XIJIADE's vision goes beyond that—it has also established "XI DING" and the "XI DING Home Banquet," which we visited in Suzhou.
Entering its tenth year, LVR (La Villa Restaurant), a modern Jiangnan cuisine restaurant located within the Seven Villas in Hangzhou, continues to uphold the essence of Jiangnan culinary traditions while incorporating contemporary creativity to offer diners a unique gastronomic experience.
Sage has become one of the most popular restaurants in Shanghai this year, drawing significant attention. Its signature dish, the triple-crispy fried chicken leg, has attracted countless diners.
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