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Into The Mountains Just For A Bear Hot Pot In Hirasansou, Japan

thinly sliced bear meat arranged around a large platter. The cut that day was from the back, yet the red meat only made up perhaps only ten percent, while the rest was creamy and opaque fat, reminiscent even of Spanish acorn-fed Iberico ham. The name “Moon Bear” comes from the V-shaped white marking on the chest of the Asiatic black bear, said to resemble a crescent moon.

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Top 10 Dishes in 2025! Can't help thinking about this one in Shanghai!

In 2025, as in years past, I traveled to different places once again—discovering many new restaurants and returning to familiar old favorites that always feel like home. Looking back now, there are ten dishes that, no matter when I think of them, still linger vividly in my mind. In no particular order:

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Into The Mountains Just For A Bear Hot Pot In Hirasansou, Japan

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