最新文章
【Shanghai】Michelin-starred chef DeAille Tam & Simon Wong return with Obscura
DeAille and Simon‘s dishes are highly complex in the variety of ingredients and the way they handle them, not loved by all but something falls within Michelin criteria.
The Rise of Chinese Fusion Cuisine For the Next Decade
Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.
China’s First Michelin-starred Chaozhou Cuisine: The Making of New Chaozhou Cuisine by Du Jianqing
“We don’t necessarily use the fish from our hometown, because we’ve always laid our eyes on better options. Together with Chaoshan techniques in cooking, we strive to present a perfect whole,” said Du Jianqing.
【As If In Tokyo】The Authentic Edo Mae Sushi in China
Koguchi Shiro sees Shoku-tei Sushi as the maker of authentic Edo Mae sushi, as it does not compromise on its unique way of sushi making with customers’ preferences.
【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food
At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: ” Meticulous in everything, especially food.” This saying is said to appropriately portray the people of Chaoshan.
MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant
Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star
【Jocelyn’s Column】70 minutes from Shanghai, Reconnect with nature at a stunning farm hotel
The brand name Naera is Icelandic and its original meaning is to nourish, nurture, and give nutrients. Treat every guest here with the most kind and beautiful arrangement. They believe that people’s body and mind need to be cared for like flowers.
【Jocelyn’s Column】Taste of Chengdu – Land of Abundance, A Gourmet Mecca.
I love Chengdu. I often hear comments that Chengdu may be the next Michelin city. If it’s true, then this city truly fits the bill. Every time I visit, I don’t want to leave. Chengdu is a city full of energy, charm and style.
【2020 TastyTrip Gastronomic Forum Review】China’s Fine Dining Market ramps up in Q3 with 35% turnover
It has been the third year that TastyTrip held TastyTrip Gastronomic Forum at Modern Sky LAB Shanghai.A big gathering of chefs, owners, medias lead to the discussion about the future development and culinary trends in F&B world.
