Last year, a significant change swept through the restaurants at Wynn Palace in Macau. The beloved master Chef Tam Kwok Fung relocated to the former site of Sichuan Moon andunveiled a brand-new conceptual restaurant named Chef Tam’s Seasons.

A person who is able to do simple things to the fullest without being distracted can be called a shokunin (professional). But what is the definition of a person who goes beyond being professional?

Fengtian Restaurant, a Northeastern cuisine restaurant that originated in Shenyang has now made its first foray across a distance of nearly 3000 kilometers to Shenzhen, introducing an even more exquisite dining experience with the unveiling of FANHUA.

An architectural masterpiece of the century, the Duomo di Milano is hailed as one of the most beautiful Gothic churches in the world.

The new generation of chefs has begun to embrace their own land. They have learnt Western techniques, but have decided to unleash their talents on the canvas of Chinese cuisine.

I rarely use the word “legendary” to describe a restaurant, as it carries a heavy weight. However, the three-star Michelin restaurant El Celler de Can Roca in Girona, Spain, can certainly wear this crown.