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The phenomenon of luxury brands stepping into the dining world is gaining momentum globally. From flagship cafés to Michelin-starred collaborations, these ventures blend haute couture with haute cuisine, but do they truly result in a win-win synergy between brand and chef, or is the harmony more elusive than it seems?
Art hotels go beyond brands and destinations, and always appeal to hospitality enthusiasts, whether they are art aficionados akin to curators or simply laymen who suck luxury.Two distinctively ultra luxury hotels, Le Royal Monceau and the Dolder grand epitomize the art hotel concept.
I’ve always loved trying fusion cuisine, but sometimes it goes wrong—novelty for novelty’s sake. Crony is the opposite: rooted firmly in French technique, showcasing Japanese produce, and taking inspiration from Nordic elements.
美食专栏
The phenomenon of luxury brands stepping into the dining world is gaining momentum globally. From flagship cafés to Michelin-starred collaborations, these ventures blend haute couture with haute cuisine, but do they truly result in a win-win synergy between brand and chef, or is the harmony more elusive than it seems?
Art hotels go beyond brands and destinations, and always appeal to hospitality enthusiasts, whether they are art aficionados akin to curators or simply laymen who suck luxury.Two distinctively ultra luxury hotels, Le Royal Monceau and the Dolder grand epitomize the art hotel concept.
I’ve always loved trying fusion cuisine, but sometimes it goes wrong—novelty for novelty’s sake. Crony is the opposite: rooted firmly in French technique, showcasing Japanese produce, and taking inspiration from Nordic elements.
餐饮新闻
The phenomenon of luxury brands stepping into the dining world is gaining momentum globally. From flagship cafés to Michelin-starred collaborations, these ventures blend haute couture with haute cuisine, but do they truly result in a win-win synergy between brand and chef, or is the harmony more elusive than it seems?
Art hotels go beyond brands and destinations, and always appeal to hospitality enthusiasts, whether they are art aficionados akin to curators or simply laymen who suck luxury.Two distinctively ultra luxury hotels, Le Royal Monceau and the Dolder grand epitomize the art hotel concept.
I’ve always loved trying fusion cuisine, but sometimes it goes wrong—novelty for novelty’s sake. Crony is the opposite: rooted firmly in French technique, showcasing Japanese produce, and taking inspiration from Nordic elements.
