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The night is yet tender, I retire into the cozy chaise and start to reck on the sojourn. I confide to myself, now a return to Kowloon is justifiable: the Peninsula.
I remember my first visit to Den in Tokyo—it was still at the old location in Jimbocho, before the move to Jingumae.From earning two Michelin stars, losing one, regaining two, to watching its fluctuating rankings on the World’s 50 Best list, I’ve witnessed Den go through many stages over the years.
美食专栏
The night is yet tender, I retire into the cozy chaise and start to reck on the sojourn. I confide to myself, now a return to Kowloon is justifiable: the Peninsula.
I remember my first visit to Den in Tokyo—it was still at the old location in Jimbocho, before the move to Jingumae.From earning two Michelin stars, losing one, regaining two, to watching its fluctuating rankings on the World’s 50 Best list, I’ve witnessed Den go through many stages over the years.
餐饮新闻
The night is yet tender, I retire into the cozy chaise and start to reck on the sojourn. I confide to myself, now a return to Kowloon is justifiable: the Peninsula.
I remember my first visit to Den in Tokyo—it was still at the old location in Jimbocho, before the move to Jingumae.From earning two Michelin stars, losing one, regaining two, to watching its fluctuating rankings on the World’s 50 Best list, I’ve witnessed Den go through many stages over the years.
