manager
Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
manager
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
Located in Sanjo, Niigata, Uozen stands quietly amidst rice fields and rural landscapes. It was once a traditional Japanese eatery run by Chef Inoue’s father-in-law. In 2013, the couple took over the space and transformed it into a French restaurant rooted in the land’s essence.
When I visited Kyoto in mid-December, I had the chance to visit Ogata,a two-Michelin-starred kaiseki restaurant and experience its seasonal crab menu.
Stepping into the Michelin two-star Spanish restaurantrespiración in Kanazawa feels like entering a heartfelt shonen anime, complete with laughter, tears, and camaraderie.
One of the most iconic Japanese restaurants in Toyama, Oryouri Fujii, was awarded two stars in the Michelin Guide Hokuriku 2021 Special Edition.
A person who is able to do simple things to the fullest without being distracted can be called a shokunin (professional). But what is the definition of a person who goes beyond being professional?
This year, I came across a short documentary on YouTube called "Evolution of the Snow Country", where a crisp, monochrome, ink-painting-like world created by winter snow that blankets Niigata looks the most impressive when the train passes through those tunnels.
In 1972, Italian jewelry brand Bulgari created a set of brooches featuring Mount Fuji and pine trees, seemingly destined for a connection with Japan. This April, amidst the blooming cherry blossoms, the Bulgari Hotel is officially opened. It stands tall in a modern skyscraper behind the historic Tokyo Station, overlooking the cityscape and distant Mount Fuji. The hotel not only brings Italian craftsmanship but also cleverly combines Japanese aesthetic elements, radiating a subtle and restrained brilliance. Together with the cuisine by three-Michelin-starred Italian chef Niko Romito, one can immerse himself in a dazzling moment, enjoying the best of Tokyo without leaving the hotel.
Tokyo's Michelin two-starred restaurant Florilège has been temporarily closed since this 20 July and will be moving to a new location. For many people, this would be a reluctant farewell to the delicious memories they have had here.
The most common question I got on this visit to Noma Kyoto was: Is it good?
After 20 years of championing new Nordic cuisine, Chef René Redzepi has decided to transform Noma Copenhagen into a full-time food laboratory by the end of 2024. Those who want to have a taste of Noma's avant-garde cuisine will have to follow up closely on periodic pop-ups held in the future.食達文化傳播有限公司 © 2016-2025 ALL RIGHTS RESERVED | ALLSTAR COMMUNICATIONS LTD.,© 2016-2025 ALL RIGHTS RESERVED
