Beijing

A renowned Japanese cuisine restaurant originated in Shenzhen, Seiku has secured a place among gourmet circles. After establishing its Shanghai branch two years ago, it has finally made its way north to Beijing.

Lamdre, a plant-based restaurant in Beijing's bustling Sanlitun district, embraces an ambiance of tranquility through its symmetrical and minimalist design, creating an environment that embodies the Zen philosophy of purifying the mind and body.

Strolling through the hutong alleys of Dongsi Shiyitiao, compared to the last time I visited Beijing I seem to have stepped into a different world, where natural light penetrates and greenery abounds. The architectural style of Qu Lang Yuan is very charming and full of Chinese elements. Old structures, red bricks and tiles are cherished and beautifully preserved. Qu Lang Yuan has been a hot topic among diners, and as soon as you step through the entrance, you will hear the cheerful voice of Chef Li Zhanxu.

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