manager
Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
manager
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
In a recent conversation with a chef, I casually asked, “How have things been lately?” He responded with a faint, weary smile, then quietly began talking about the pressure he had been under.
Zeal at 4am in Taipei, I rarely stay up but make an exception for the hoteliers I truly admire. The announcement of the world’s 50 best hotels, or the Oscar awards of the hospitality industry, deserves my precious time as the chairs of the academy and recognized hoteliers gather in London, and impatiently wait for the result. The list of 2024 indeed reflects the post-COVID frenzy for luxury travel and accommodations and also delivers a clear view about the developmental trend and prospect in hospitality.
Wintertime in Taipei has never been too harsh, yet I always desire a Siamese sojourn and yearn for the Indochinese sunshine and inspirational exoticism before the winter solstice. The languorous riverside of the Chao Phraya always summons me back. Literature by Swain and Duras has been my best travel company as I lounge in the afternoon with the view of all the vessels painting the vibrant city daily.
Alba, located in the Piedmont region of northwest Italy, is not only known for its white truffles but also for its rich autumnal produce such as hazelnuts and fine wines. Although white truffles are no longer exclusive to Alba, the annual ritual of tasting the freshly unearthed aroma before winter sets in is a global gourmet event. However, due to climate change, it seems that the peak of white truffle season is slowly moving from the end of October to November. It is almost unthinkable that even in January of the following year, one can still witness the allure of white truffles, which is generally unheard of in the past.
The inaugural world’s 50 best hotel list surely results in frenzy among hoteliers and luxurious experience fanatics despite the wanting of novelty in view. The palpable optimism in Guildhall to celebrate the growth of post-COVID hospitality industry in mid-September will surely continue for some while. Yet the true impact of this collective, and formative collage of accommodations elected by critiques remains uncertain.
Tokyo's Michelin two-starred restaurant Florilège has been temporarily closed since this 20 July and will be moving to a new location. For many people, this would be a reluctant farewell to the delicious memories they have had here.
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