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Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
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Restaurants
Beyond the Rankings: What Restaurants Really Face
In a recent conversation with a chef, I casually asked, “How have things been lately?” He responded with a faint, weary smile, then quietly began talking about the pressure he had been under. He admitted that some media outlets had requested the restaurant cover their flights and accommodation for a “visit experience.” For a small restaurant, this is a heavy burden to shoulder. That moment sparked a line of reflection for me: in the glow of prestigious global rankings, what kind of invisible pressure are independent restaurants—those without corporate backing—facing just to be seen?
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Restaurants
Crony, Where French-Japanese Cuisine Meets Nordic Minimalism
以前住法國時，深得我心的法餐，往往出自日本主廚之手。 喜歡法餐醬汁的精華與多層次風味，又愛日料食材的乾淨純粹，因此融合得當的日法料理往往讓我傾心。而近期拜訪的東京Crony，便是其中之一。
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Restaurants
Beyond the Rankings: What Restaurants Really Face
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Restaurants
Den, Tokyo: A Comforting Meal Done Just Right
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