最新文章
【2020 TastyTrip Gastronomic Forum Review】China’s Fine Dining Market ramps up in Q3 with 35% turnover
It has been the third year that TastyTrip held TastyTrip Gastronomic Forum at Modern Sky LAB Shanghai.A big gathering of chefs, owners, medias lead to the discussion about the future development and culinary trends in F&B world.
Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars
The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.
“2020 TastyTrip Gastronomic Forum” in Shanghai
2020 TastyTrip Gastronomic Forum will be held on October 26th in Shanghai! Since the gastronomic forum first held in 2018, it has become a significant event in China’s F&B industry.
Food Writer’s Point of View: How Can Plant-Based Meat Successfully Enter the Chinese Market?
Plant-based meat was originally created to reduce the environmental impact caused by human increases in the demand for meat. In a way, it provides the best of both worlds, humans can obtain the satisfaction of eating meat whilst at the same time do their part to protect the environment.
【Shanghai】The Revival of a French Restaurant by a Japanese Chef from Nagasaki
Shanghai never lacks any luxurious restaurants but sometimes tiny and low-key restaurants are even more charming to me with its unexpected delicacies and talented chef. OSTRA recently welcomed a new Japanese executive chef Hirata Hiroki and relaunched with a brand-new concept.
【Hangzhou】A 10 Year Journey of China’s Chef Pioneer Wang Yong
Wang Yong has the ability to reinterpret street food and turn it into fine dining. He is able to find a great balance between use of general and high-end ingredients, also able to find inspiration from Western cuisine and apply it to Chinese cuisine, deconstruct and apply it to his own Chinese dishes.
Fine Dining Restaurants In Shanghai Are Recovering From COVID-19
China is the first country to resume life in this new normal and due to the excellent preventative measures put in place early on, has been successful in controlling and limiting the spread of the coronavirus, allowing many restaurants to reopen.
【Shanghai】Hakkasan Shanghai close its doors effective Monday April 13
A big closure has been announced, with Hakkasan Shanghai closing its doors for good effective Monday April 13. Bund No. 3 and No. 18 were previously the two most popular buildings on the Bund. Faced with the expensive rents, the loss of tourists due to the epidemic, Hakkasan’s permanent closure is no doubt a warning sign. Moreover, the Studio Frantzen, which was expected to open on the Bund 5 in March, is now pending without further information.
Seafood Off Menu at one of Shanghai’s favorite Chinese restaurants
For the first meal with my foodie friends since the restart of restaurants, we chose Oriental House off menu as before. It filled me with great joy when the fresh flavor of seafood floated up from the restaurant, which served as a warmly consolation to me since I am not able to travel to eat in short term. “Tasty food surely changes life！”
