In 1972, Italian jewelry brand Bulgari created a set of brooches featuring Mount Fuji and pine trees, seemingly destined for a connection with Japan. This April, amidst the blooming cherry blossoms, the Bulgari Hotel is officially opened. It stands tall in a modern skyscraper behind the historic Tokyo Station, overlooking the cityscape and distant Mount Fuji. The hotel not only brings Italian craftsmanship but also cleverly combines Japanese aesthetic elements, radiating a subtle and restrained brilliance. Together with the cuisine by three-Michelin-starred Italian chef Niko Romito, one can immerse himself in a dazzling moment, enjoying the best of Tokyo without leaving the hotel.

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