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I spend four months of the year in Milan, five in Shanghai, and the rest traveling around different countries. It’s a lifestyle I feel very fortunate to have. My schedule in Europe is always hectic, but this vivid, unforgettable night in Milan had to be recorded.
1 主廚Jun Nishiyama新項目將開 來源：Rambu.sh
No one quite knows when it started, but Asia has been swept up in a Panettone wave in recent years. Just like how the Japanese eat strawberry shortcake at Christmas and Germans enjoy Stollen, Panettone is something Italians can’t celebrate Christmas without.
1 滬蘇浙米其林合併 來源：米其林指南 米其林指南近日宣佈，將於 2026 年把上海、杭州與江蘇省的榜單整合， […]
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
美食专栏
I spend four months of the year in Milan, five in Shanghai, and the rest traveling around different countries. It’s a lifestyle I feel very fortunate to have. My schedule in Europe is always hectic, but this vivid, unforgettable night in Milan had to be recorded.
1 主廚Jun Nishiyama新項目將開 來源：Rambu.sh
No one quite knows when it started, but Asia has been swept up in a Panettone wave in recent years. Just like how the Japanese eat strawberry shortcake at Christmas and Germans enjoy Stollen, Panettone is something Italians can’t celebrate Christmas without.
1 滬蘇浙米其林合併 來源：米其林指南 米其林指南近日宣佈，將於 2026 年把上海、杭州與江蘇省的榜單整合， […]
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
餐饮新闻
I spend four months of the year in Milan, five in Shanghai, and the rest traveling around different countries. It’s a lifestyle I feel very fortunate to have. My schedule in Europe is always hectic, but this vivid, unforgettable night in Milan had to be recorded.
1 主廚Jun Nishiyama新項目將開 來源：Rambu.sh
No one quite knows when it started, but Asia has been swept up in a Panettone wave in recent years. Just like how the Japanese eat strawberry shortcake at Christmas and Germans enjoy Stollen, Panettone is something Italians can’t celebrate Christmas without.
1 滬蘇浙米其林合併 來源：米其林指南 米其林指南近日宣佈，將於 2026 年把上海、杭州與江蘇省的榜單整合， […]
Returning to Shanghai in the summer, my colleagues scattered across the world gathered to celebrate our company’s 10th anniversary. I wondered what could truly surprise their palates. For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That’s when “Oriental House” popped into my mind. The fishing season had just started in Taizhou—perfect timing for a visit.
