Michelin Restaurants

I remembered I used to buy dried magnolia blossoms when I was stunned by the sight of sumptuous magnolia trees along the streets of Milan this summer.

Sitting atop a town hill in Emilia-Romagna, Magnolia, a Michelin two-starred establishment, offers gorgeous views of the gentle slopes extending all the way to the horizon and even the landlocked republic of San Marino in the distance. The region is famous for its balsamico vinegar and parmigiano reggiano cheese.

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