Cocina Hermanos Torres is a magical fine dining restaurant founded in late 2017 by renowned Catalan twin chefs Sergio and Javier Torres in the Les Corts neighborhood of Barcelona. Five years after opening, Cocina Hermanos Torres received three Michelin stars in 2022 and a Green Star for its sustainability efforts.

Tokyo's Michelin two-starred restaurant Florilège has been temporarily closed since this 20 July and will be moving to a new location. For many people, this would be a reluctant farewell to the delicious memories they have had here.

The most exciting restaurants in the world often require effort to reach. To visit Iris, one must fly to Bergen, Norway, then drive or take a two-hour boat ride before boarding a ferry.

Opportunities to visit Singapore may be scarce, but every time I do, Odette restaurant always comes to mind. The exquisite cuisine and refined dishes have left a lasting impression on me, while the elegant and minimalist ambiance continues to captivate me.

In early April, I returned to Shanghai, and I had the opportunity to meet up with my former neighbor and food enthusiast, Mr. Guanjia, at Fu He Hui. In my eyes, he is the person who knows Fu He Hui the best, and dining with him brings me great joy.

Hangzhou Michelin announced today that Wang Yong, the chef at Hangzhou Four Seasons Jinsha Restaurant has been awarded one Michelin star. Hangzhou Michelin has a total of 6-star restaurants, with all have been awarded one star. Looking back to my visit to Hangzhou in early April, I had the opportunity to visit Jin Sha, where one can savour the expertise of Chef Wang Yong inShanghainese and Zhejiang cuisine. In addition to seasonal menus that change every year, there is also a bespoke Chef's Private Menu that’s designed to reflect culinary insights and inspirations Chef Wang has gained from travelling in search of exotic cuisines and global flavours.

It has been more than four years since I last visited Singapore due to covid restrictions. A pleasant surprise happened during my visit was that a good friend of mine, food journalist Kyoko Nakayama, successfully made a reservation at NAE:UM for my first night in Singapore. The restaurant décor exudes calmness and warmth, just like Chef Louis Han's friendly personality.

The most common question I got on this visit to Noma Kyoto was: Is it good?