I wonder if Chef Zor Tan would mind it if I said his cooking is new Chinese cuisine.

Of March, I was delighted to attend the "Asia's Best Food Power Women Lunch" at Lolla, a restaurant in Singapore, on the eve of Asia's 50 Best Restaurants awards ceremony.

Opportunities to visit Singapore may be scarce, but every time I do, Odette restaurant always comes to mind. The exquisite cuisine and refined dishes have left a lasting impression on me, while the elegant and minimalist ambiance continues to captivate me. At Odette, I had the pleasure of savoring the unique and delicate French cuisine crafted by Chef Julien Royer. The service, as well as the food, moved me and filled me with warmth.