I have known Chef Hiroyasu Kawate of Michelin two-starred restaurant Florilège in Tokyo for many years. He is a champion of nature and connects his cuisine with it; even “Florilège” means a collection of beautiful poems like flowers. He is a master of using a single ingredient in a variety of ways, fusing simplicity with sophistication, and intuitively applying delicious flavour combinations to bring out the best in each ingredient.

Japan's only Michelin three-starred Chinese restaurant, Sazenka, aims to showcase the essence of Chinese cuisine with the splendid ingredients in Japan. The experience was truly flawless and full of pleasant surprises. The veritable three stars has made Sazenka the most convincing and worth-visiting restaurant on this trip to Tokyo.