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Michelle
通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
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The Sushi I Would Travel All The Way To Niigata For
The trout belly had one of the most gorgeous marbling I’ve ever seen. The pearlescent rice, slicked with fat, shimmered like a gem. The warmth of the tongue itself is already enough to make the trout melt. The rice also had a higher acidity in order to balance the richness. What a heavenly bite!
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My First And Last Meal at Tokyo Bulgari’s Luca Fantin
“This is the kind of Italian cuisine you can only experience in Japan,” I thought to myself. This was at Il Ristorante - Luca Fantin
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My First And Last Meal at Tokyo Bulgari’s Luca Fantin
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Den, Tokyo: A Comforting Meal Done Just Right
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