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通过中国顶级东西方学术展览, 包含视觉艺术与讲座等大型活动与精彩议题，为本地时艺界带来出众文化思潮。
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Tokyo's Ginza Kojyu — A Feast of Summer’s Finest on the Palate
Everyone had different personal favorites, but we all agreed that Ginza Kojyu’s broths were exceptional. If French cuisine’s soul lies in its sauces, then in Japanese cuisine, it lies in the broth. Whether in the kombu-bonito broth or the tomato essence for the kinki, Chef Okuda distilled the essence of many ingredients into something clear yet infinitely deep.
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More Luxury Brands Are Stepping Into the Dining World
The phenomenon of luxury brands stepping into the dining world is gaining momentum globally. From flagship cafés to Michelin-starred collaborations, these ventures blend haute couture with haute cuisine, but do they truly result in a win-win synergy between brand and chef, or is the harmony more elusive than it seems?
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Tokyo's Ginza Kojyu — A Feast of Summer’s Finest on the Palate
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More Luxury Brands Are Stepping Into the Dining World
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