1.0TastyTriphttps://www.tastytrip.com/zh-cnrich600338<blockquote class="wp-embedded-content" data-secret="ODrokioLWh"><a href="https://www.tastytrip.com/zh-cn/restaurant-born/">【Jocelyn专栏】新加坡Born中法技巧游刃有余 谱出唯美新中菜</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tastytrip.com/zh-cn/restaurant-born/embed/#?secret=ODrokioLWh" width="600" height="338" title="“【Jocelyn專欄】新加坡Born中法技巧遊刃有餘 譜出唯美新中菜” — TastyTrip" data-secret="ODrokioLWh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tastytrip.com/wp-includes/js/wp-embed.min.js </script>https://www.tastytrip.com/wp-content/uploads/2025/06/9-16.webp10801349我沒有問過Chef Zor , 如果我說他的菜是新中菜，他是否介意？新加坡Restaurant Born才開業不到一年首次上榜就擠進前50強，主廚Zor Tan其實大有來頭，他是江振誠大徒弟，熟悉法餐與中菜知識、風味與技巧，將兩種菜係的特性以自己的方式述說的有情有味，品他的菜就像看一出唯美浪漫的戲劇創作。