{"id":9103,"date":"2026-01-29T12:07:15","date_gmt":"2026-01-29T04:07:15","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=9103"},"modified":"2026-02-09T14:37:07","modified_gmt":"2026-02-09T06:37:07","slug":"pairedd-chengdu","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/pairedd-chengdu\/","title":{"rendered":"Pairing First: Stepping into Chengdu's \"Pairedd\", a Phenomenal Dining Sensation"},"content":{"rendered":"<p>I hadn\u2019t expected that my first visit to Pairedd\u00a0in Chengdu would come only at the end of last year. The restaurant\u2019s popularity has since become something of a phenomenon.<\/p>\n<p><iframe title=\"\u4e2d\u570b\u6210\u90fd\u914d\u5fb7 Paired \u5b8c\u5168\u9910\u9152\u642d\u914d \uff5c\u5ddd\u5f0f\u6cd5\u9910\uff5c\u7adf\u7136\u5728\u9762\u56e2\u91cc\u70e4\u9e2d?!\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Js_QyyBcy78?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">Pairedd, Chengdu@Jocelyn\u534e\u59d0\u7684TastyTrip<\/div>\n<p>The name Pairedd\u00a0comes from\u00a0Paired (D)\u2014with a particular emphasis on\u00a0pairing. Dining here means surrendering to a fully pre-designed pairing experience. This approach is still uncommon\u00a0in China, Ultraviolet (now closed)\u00a0being one of the few exceptions, yet it is actually extremely beneficial for a restaurant in terms of controlling workflow and pacing. Internationally, of course, this is nothing new.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair.png\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair.png\" alt=\"\" width=\"1080\" height=\"599\" class=\"aligncenter size-full wp-image-9104\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair-300x166.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair-1024x568.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair-768x426.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair-18x10.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>The name Pairedd\u00a0comes from\u00a0Paired (D)\u2014with a particular emphasis on\u00a0pairing. Dining here means surrendering to a fully pre-designed pairing experience. This approach is still uncommon\u00a0in China, Ultraviolet (now closed)\u00a0being one of the few exceptions, yet it is actually extremely beneficial for a restaurant in terms of controlling workflow and pacing. Internationally, of course, this is nothing new.<\/p>\n<p>This was Pairedd\u2019s 18th menu, titled\u00a0\u201cChily\u00a0Mist\u201d (\u5bd2\u70df).\u00a0Chef Toto\u2019s cooking style is light and restrained. Among the dishes that day, one that truly surprised me\u2014and became a personal favorite\u2014was\u00a0\u201cSour Corn Pancake, Black Pork, and Chinese\u00a0Yellow Berry.\u201d\u00a0The dish is inspired by the sour corn pancakes of Tai\u2019an, Shandong. The pancake is as thin as a cracker, incredibly crisp yet not greasy at all. It is filled with a French-style p\u00e2t\u00e9 made from black pork, topped with shimeji mushrooms, and finished with\u00a0Chinese\u00a0Yellow Berry\u00a0from Guangxi. The p\u00e2t\u00e9 is smooth, savory, and rich with fatty aromas; the\u00a0Chinese\u00a0Yellow Berry\u00a0delivers a clear, direct acidity; the mushrooms add texture and a touch of wildness; and the near-transparent pancake \u201cholds\u201d everything together, so delicate that it must be eaten immediately.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair1.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Black Pork \/ Sour Corn Pancake \/ Chinese Yellow Berry<\/p>\n<p>Another highlight wasclams with apple luffa and black trumpet mushrooms. Yellow clams from Bohai Bay were cooked in white wine and handled with great precision, preserving their pure brininess. Apple luffa from Yunnan brought remarkable sweetness, while black trumpet mushrooms added a deep, grounding earthiness. The finish was gently sweet, the pairing as comforting as a spring breeze.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair2.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Clams \/ Apple Luffa \/ Black Trumpet Mushroom<\/p>\n<p>While the Fuling duck baked inside bread was visually striking, the dish that impressed me most was prepared right in front of me:yellow croaker with pickled mustard greens, pork tripe, and taro. The croaker, together with Vietnamese coriander and green Sichuan peppercorns, was placed into a super-heated pebble pot and quickly steamed with hot water. It was served with pickled mustard greens, pork tripe so tender it nearly melted in the mouth, and taro from Qianshan, Jiangxi. Pickled-mustard fish is familiar to many, and pork tripe with pickles is equally wonderful\u2014but when combined on the same plate, the result is often unexpectedly good. The pairing of pork tripe and yellow croaker stood out as one of the most memorable elements of the meal.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair4.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Ningde Yellow Croaker \/ Qianshan Taro \/ Pickled Mustard Greens<\/p>\n<p>When we talked about the dish Toto was most satisfied with this season, he mentioned\u00a0duck with brioche. Fully proofed dough is stuffed into the cavity of the duck, and the two are roasted together in the oven. The original idea was disarmingly simple: he just wanted a duck cooked to perfect doneness. Roasting duck breast on its own makes precise heat control difficult; whether using foil or stuffing, the results were never quite right. One day, he suddenly thought of using dough as a way to \u201cbuffer\u201d the heat.<\/p>\n<p>The result was a revelation. Duck fat and honey undergo a Maillard reaction on the surface of the bread, releasing an exceptionally alluring aroma. Through continuous adjustments to both the spice mix and the dough formula, the dish gradually evolved into its current version. The brioche enriched with duck fat and honey is the finishing touch. That said, the Fuling duck used has a relatively high proportion of sinew, so slicing it thin feels a bit wasteful\u2014perhaps another breed of duck would be more suitable.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5.png\" alt=\"\" width=\"1080\" height=\"608\" class=\"aligncenter size-full wp-image-9108\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5-300x169.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5-1024x576.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5-768x432.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair5-18x10.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair6.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Fuling Duck \/ Beetroot \/ Raspberry<\/p>\n<p>Next came\u00a0Australian M7 wagyu flat iron with wild chives and smoked pumpkin. The wagyu, as expected, was excellent, but it was the wild chives that unexpectedly won me over. Their natural sweetness, combined with smoked pumpkin and a seasoning of yellow lantern chili, sesame, and peanut sauce, created a bold, aromatic profile with a lingering heat at the finish. The sauce was the final, decisive touch.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/pair7.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Australian M7 Wagyu Flat Iron \/ Wild Chives \/ Smoked Pumpkin<\/p>\n<p>Dessert closed the meal with\u00a0marshmallow\u00a0filled with\u00a0cherry, aged tangerine peel, and dark-chocolate\u00a0.\u00a0Roasted at the table, the dessert was paired with a glass of whisky\u2014an especially \u201cPairedd\u201d way to end the meal.<\/p>\n<p>Chef Toto spent six years working and studying abroad, with the longest stretch in France, where he worked at\u00a0Pierre Orsi, a traditional one-Michelin-star restaurant in Lyon. At the time, the head chef was already in his seventies and had been Paul Bocuse\u2019s very first employee. He got up at five every morning, went for a run, and then personally prepared all the foundational stocks and sauces, trusting no one else with the task. That period allowed Toto to truly understand that \u201ctradition\u201d is not about conservatism, but about respect. <div \/><div \/>Toto later interned at\u00a0Noma. \u201cNordic cuisine taught me restraint\u2014how to express flavor with fewer elements,\u201d he said. These two seemingly opposing systems now come together to form the culinary logic behind Paide\u2019s cooking.<\/p>\n<p>Pairedd represents an entirely new model. Stepping inside feels like entering a friend\u2019s kitchen: the chef and sommelier personally introduce each dish and wine, with pacing handled beautifully. In an era where over-explanation has become a problem, this sense of restraint is rare.<\/p>\n<p>The counter-side service, combined with generous wine pairings and sincere food - Perhaps this is one of the reasons why\u00a0Pairedd\u2019s three locations\u2014from Chengdu and Shenzhen to Hangzhou\u2014are fully booked every day: relaxed, convivial nights of food and wine, without any sense of pressure.<\/p>\n<p>A place you might originally visit just for drinks, yet one that delivers food far beyond expectations\u2014it may not be fine dining in the traditional white-tablecloth sense, but dining here leaves you smiling to yourself.<\/p>\n<p>Author: Jocelyn \u83ef\u59d0<br \/>\nPhotos:\u00a0Jocelyn \u83ef\u59d0\u3001Daniel Zhu<\/p>\n<\/section>\n<section><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2854 size-large\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" width=\"744\" height=\"1024\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png 1027w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-218x300.png 218w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-744x1024.png 744w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-768x1057.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-9x12.png 9w\" sizes=\"(max-width: 744px) 100vw, 744px\" \/><\/section>","protected":false},"excerpt":{"rendered":"<p>I hadn\u2019t expected that my first visit to Pairedd\u00a0in Chengdu would come only at the end of last year. The restaurant\u2019s popularity has since become something of a phenomenon.<\/p>","protected":false},"author":3,"featured_media":9109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[95,3],"tags":[35,123],"class_list":["post-9103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-95","category-food","tag-35","tag-123"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u3010Jocelyn\u5c08\u6b04\u3011Pairing\u5148\u884c\uff0c\u8d70\u9032\u73fe\u8c61\u7d1a\u706b\u7206\u7684\u6210\u90fd\u914d\u5fb7 - TastyTrip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/pairedd-chengdu\/\" \/>\n<meta property=\"og:locale\" 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