{"id":8366,"date":"2026-01-04T23:05:37","date_gmt":"2026-01-04T15:05:37","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=8366"},"modified":"2026-02-02T15:09:33","modified_gmt":"2026-02-02T07:09:33","slug":"top-10-dishes-2025","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/top-10-dishes-2025\/","title":{"rendered":"Top 10 Dishes in 2025! Can't help thinking about this one in Shanghai!"},"content":{"rendered":"<p>In 2025, as in years past, I traveled to different places once again\u2014discovering many new restaurants and returning to familiar old favorites that always feel like home. Looking back now, there are ten dishes that, no matter when I think of them, still linger vividly in my mind. In no particular order:<\/p>\n<h5 style=\"text-align: center;\">1<\/h5>\n<h5 style=\"text-align: center;\">Sorghum, Lychee and Green Plum Gelato<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdMINIMAL, Taichung<\/h5>\n<p>At the beginning of 2025, I was in Taichung, where I tried ice cream from the only ice cream shop in the world that has ever received a Michelin star. The sorbet was incredibly refreshing and exceptionally smooth\u2014almost reminiscent of old-school shaved ice, but far more delicate. The balance between aroma and acidity was simply beautiful. It was genuinely thirst-quenching and completely reshaped my understanding of what Italian gelato can be.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1.png\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1.png\" alt=\"\" width=\"1080\" height=\"738\" class=\"aligncenter size-full wp-image-8370\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1-300x205.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1-1024x700.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1-768x525.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/min1-18x12.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\n<iframe title=\"\u5168\u7403\u7b2c\u4e00\u5bb6\u7c73\u5176\u6797\u51b0\u5e97\u5728\u53f0\u4e2d\ud83c\udf66\uff01The World\u2019s First &amp; Only Michelin-Starred Gelato Is in Taichung?! MINIMAL\uff5c\u672a\u4f86\u9084\u6703\u958b\u653e\u5167\u7528\u55ce\uff1f\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/xISZnpCmW0M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">2<\/h5>\n<h5 style=\"text-align: center;\">Butter Curry-Braised Pomfret<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdOriental House\uff08Off-Menu\uff09, Shanghai<\/h5>\n<p>In Shanghai, I tasted the curry pomfret at Zui Dong. Prepared using a dry-braising technique, it combined the richness of curry and butter with incredible depth. Eaten with rice, it was dangerously addictive\u2014one bite led effortlessly to the next.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori.png\"><img decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori.png\" alt=\"\" width=\"1080\" height=\"685\" class=\"aligncenter size-full wp-image-8371\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori-300x190.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori-1024x649.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori-768x487.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/ori-18x12.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p><iframe title=\"\u4e0a\u6d77\u96b1\u85cf\u300c\u795e\u9bae\u83dc\u300d\u2014\u2014\ud83e\udd90\u4e09\u8766\u9ebb\u5a46\u8c46\u8150\u71c9\u86cb\uff01\u9189\u6771Oriental House Off-Menu\uff5c\u72c2\u6dfb\u4e09\u7897\u767d\u98ef\ud83c\udf5a\ud83c\udf5a\ud83c\udf5a\uff01Best Off-Menu in Shanghai\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/An0WNfXBDUY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">3<\/h5>\n<h5 style=\"text-align: center;\">Steak<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdAsador Etxebarri, Basque Country<\/h5>\n<p>During my trip to Spain, I returned once again to Asador Etxebarri. While their red prawns are world-famous, this time it was the steak that truly impressed me. The fatty parts were grilled until deeply caramelized, releasing incredible aromas, while the meat itself remained juicy and full of flavor\u2014powerful and unforgettable.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/asad.png\"><img decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/asad.png\" alt=\"\" width=\"960\" height=\"772\" class=\"aligncenter size-full wp-image-8373\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/asad.png 960w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/asad-300x241.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/asad-768x618.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/asad-15x12.png 15w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<h5 style=\"text-align: center;\">4<\/h5>\n<h5 style=\"text-align: center;\">Green Olive Mousse Salad<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdDisfrutar, Barcelona<\/h5>\n<p>In Barcelona, at Disfrutar, I had a dish that olive lovers would instantly fall for. The use of color was striking, and the acidity ranged from bright to mellow, yet always perfectly balanced. The harmony of flavors made it deeply memorable\u2014just thinking about it makes my mouth water.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/diss.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/diss.png\" alt=\"\" width=\"954\" height=\"616\" class=\"aligncenter size-full wp-image-8375\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/diss.png 954w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/diss-300x194.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/diss-768x496.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/diss-18x12.png 18w\" sizes=\"(max-width: 954px) 100vw, 954px\" \/><\/a><\/p>\n<p><iframe title=\"\u4e16\u754c\u7b2c\u4e00\u9910\u5ef3 Disfrutar\u9081\u5165\u7b2c\u5341\u5e74\uff1a\u6211\u5011\u4e0d\u662f\u5206\u5b50\u6599\u7406 Disfrutar Enters Its Tenth Year: We Are Not Molecular Cuisine\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/w-DuO1uW80o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">5<\/h5>\n<h5 style=\"text-align: center;\">Today\u2019s Crudit\u00e9 with Ants<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdNoma, Copenhagen<\/h5>\n<p>In September, I returned to Copenhagen to visit Noma. Their salad completely amazed me. It incorporated many fermented elements from Noma Projects, giving it a rich, layered flavor profile. The vegetables were vibrant and fresh, and the dish was served with live ants. As you ate, you had to catch the ants in the salad\u2014a playful yet unforgettable experience.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/nomaaa.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/nomaaa.jpeg\" alt=\"\" width=\"960\" height=\"1280\" class=\"aligncenter size-full wp-image-8377\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/nomaaa.jpeg 960w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/nomaaa-225x300.jpeg 225w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/nomaaa-768x1024.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/nomaaa-9x12.jpeg 9w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p><iframe title=\"\u672a\u4f86\u9084\u5403\u5f97\u5230\u300c\u4e16\u754c\u7b2c\u4e00\u9910\u5ef3\u300d\u55ce\uff1f\u54e5\u672c\u54c8\u6839\u9910\u5ef3\u300cnoma \u6d77\u9bae\u5b63\u83dc\u55ae\u300dNoma ocean season\uff01\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/BK5sdv-7cwo?start=4&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">6<\/h5>\n<h5 style=\"text-align: center;\">Beef Shoulder Rice<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdDEN, Tokyo<\/h5>\n<p>This year in Tokyo, I visited DEN, where the chef prepared a special beef kamameshi just for me. It\u2019s a dish I\u2019ve always loved. A hint of wasabi was added to balance the tenderness and rich fat of the wagyu. Comforting, deeply satisfying\u2014and honestly, the kind of dish that makes you want three bowls of rice.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/den1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/den1.png\" alt=\"\" width=\"828\" height=\"992\" class=\"aligncenter size-full wp-image-8379\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/den1.png 828w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/den1-250x300.png 250w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/den1-768x920.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/den1-10x12.png 10w\" sizes=\"(max-width: 828px) 100vw, 828px\" \/><\/a><\/p>\n<h5 style=\"text-align: center;\">7<\/h5>\n<h5 style=\"text-align: center;\">Pizza Margherita<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdConfine, Milan<\/h5>\n<p>In Milan, we visited the city\u2019s hottest pizzeria, Confine. Their pizza\u00a0Margherita\u00a0is fried first, then baked. The crust was cloud-like\u2014light, elastic, and airy. The balance between mozzarella and tomato was spot on, resulting in a pizza that felt close to perfection.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/confineee.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/confineee.png\" alt=\"\" width=\"960\" height=\"682\" class=\"aligncenter size-full wp-image-8381\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/confineee.png 960w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/confineee-300x213.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/confineee-768x546.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/confineee-18x12.png 18w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p><iframe title=\"\u7fa9\u5927\u5229\u7c73\u862d\u6700\u53b2\u5bb3\u7684\u62ab\u85a9\uff1fCONFINE PIZZA\uff01\u70b8\u62ab\u85a9\u3001\u62ab\u85a9\u9903\u3001\u9444\u9435\u934b\u62ab\u85a9..\u5168\u90fd\u80fd\u5403\u5230\uff01\ud83c\udf55\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/XvJdEX7jZMc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">8<\/h5>\n<h5 style=\"text-align: center;\">Crab Paella<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdrespiraci\u00f3n, Kanazawa<\/h5>\n<p>In Kanazawa, during the peak season for Kaga crab, the chef prepared a special seafood rice dish for us. Both male and female crabs were used, and all their essence was concentrated into one generous bowl. The rice was perfectly chewy, and every bite felt indulgent and joyful.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi.png\" alt=\"\" width=\"1080\" height=\"602\" class=\"aligncenter size-full wp-image-8383\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi-300x167.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi-1024x571.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi-768x428.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/respi-18x10.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p><iframe title=\"The Story of Three Chefs at respiraci\u00f3n, Kanazawa \u71b1\u8840\u5c11\u5e74\u52d5\u756b\uff01\u65e5\u672c\u91d1\u6fa4\u300cRespiraci\u00f3n\u300d\u4e09\u4f4d\u4e3b\u5eda\u5f9e6\u6b72\u7684\u53cb\u8abc\uff01\u897f\u73ed\u7259\u4fee\u884c \u8fd4\u9109\u5b8c\u6210\u5152\u6642\u5922\u60f3\uff01\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/8nms-1dRPP0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">8<\/h5>\n<h5 style=\"text-align: center;\">Buri Sashimi<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdOryouri Fujii, Toyama<\/h5>\n<p>In Toyama, I had what was hands down the best sashimi of the year: nodoguro weighing over 12 kilograms. The slices had a beautiful pink sheen, and the fat was finely and evenly distributed. Its elegance and richness surpassed even my love for tuna.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1.png\" alt=\"\" width=\"830\" height=\"1052\" class=\"aligncenter size-full wp-image-8385\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1.png 830w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1-237x300.png 237w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1-808x1024.png 808w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1-768x973.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/fuji1-9x12.png 9w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur.jpeg\" alt=\"\" width=\"1080\" height=\"1081\" class=\"aligncenter size-full wp-image-8386\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur.jpeg 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur-300x300.jpeg 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur-1024x1024.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur-150x150.jpeg 150w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur-768x769.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur-12x12.jpeg 12w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/bur-700x700.jpeg 700w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p><iframe title=\"\u300c\u9bae\u5473\u6eff\u6eff\u300d\u7684\u4e00\u9910\uff01\u65e5\u672c\u5bcc\u5c71\u7c73\u5176\u67972\u661f\u9910\u5ef3\u300cOryouri Fujii \u5fa1\u6599\u7406\u85e4\u4e95\u5c45\u300d\uff5c\u65b0\u9bae\u751f\u767d\u8766\u3001\u9999\u9b5a\u91dc\u98ef\u3001\u7532\u9b5a\u96de\u86cb\u8c46\u8150\uff5c\u65e5\u672c\u5317\u9678\u300c\u96b1\u4e16\u300d\u7684\u7f8e\u98df\u76ee\u7684\u5730\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/lwSohvOR2nA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<h5 style=\"text-align: center;\">10<\/h5>\n<h5 style=\"text-align: center;\">Charcoal-Grilled Wild Boar<\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccdL\u2019evo, Toyama<\/h5>\n<p>Also in Toyama, during my visit to L\u2019evo, one dish stood out among many incredible courses\u2014the grilled wild boar. The cooking was masterful. The fat and collagen created a surprisingly crisp, refreshing texture, with perfectly pink meat. Visually and gastronomically stunning, it remains the best wild boar dish I\u2019ve ever had.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo.jpeg\" alt=\"\" width=\"1080\" height=\"608\" class=\"aligncenter size-full wp-image-8388\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo.jpeg 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo-300x169.jpeg 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo-1024x576.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo-768x432.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/01\/levo-18x10.jpeg 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p><iframe title=\"\u65e5\u672c\u6df1\u5c71\u88e1\u9ad4\u9a57\u718a\u8089\uff1f\uff01\u5bcc\u5c71\u5169\u661f\u2728\u300cL\u2019evo\u300d\uff5c\u4e3b\u5eda\u8c37\u53e3\u82f1\u53f8 Eiji Taniguchi \u5f9e\u96f6\u6253\u9020\u300c\u76ee\u7684\u5730\u9910\u5ef3\u300d\uff0c90\uff05\u4ee5\u4e0a\u7684\u672c\u571f\u98df\u6750\uff01\u6d77\u81bd\uff06\u9c67\u9b5a\u9ad8\u6e6f\u51cd\u3001\u7532\u9b5a\u5854\u53ef\ud83c\udf2e\u3001L\u2019evo\u62db\u724c\ud83d\udc3b\u8089\u96de\u817f\ud83c\udf57\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/6SisunFTjKY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center; margin-top: 4px; margin-bottom: 20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<p>Wishing everyone another year filled with great appetite\u2014and what were the most memorable dishes you ate in 2025?<\/p>\n<p>Author: Jocelyn \u83ef\u59d0<br \/>\nPhotos:Peray Hsiao\/ Patty Chuang<\/p>\n<p style=\"text-align: center; margin-top: 30px;\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" target=\"_blank\" rel=\"noopener\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"width: 100%; height: auto;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" \/><br \/>\n<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In 2025, as in years past, I traveled to different places once again\u2014discovering many new restaurants and returning to familiar old favorites that always feel like home. Looking back now, there are ten dishes that, no matter when I think of them, still linger vividly in my mind. In no particular order:<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8366","post","type-post","status-publish","format-standard","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u76e4\u9ede2025\u5370\u8c61\u6700\u6df1\u7684\u5341\u9053\u83dc\uff01\u4e0a\u6d77\u9019\u5bb6\u8b93\u6211\u5fd8\u4e0d\u4e86 - TastyTrip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/top-10-dishes-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u76e4\u9ede2025\u5370\u8c61\u6700\u6df1\u7684\u5341\u9053\u83dc\uff01\u4e0a\u6d77\u9019\u5bb6\u8b93\u6211\u5fd8\u4e0d\u4e86 - 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