{"id":6609,"date":"2025-11-16T13:40:59","date_gmt":"2025-11-16T05:40:59","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=6609"},"modified":"2025-11-17T11:51:57","modified_gmt":"2025-11-17T03:51:57","slug":"oriental-house-shanghai","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/oriental-house-shanghai\/","title":{"rendered":"The Hidden Seafood Off-menu Only Shanghai\u2019s True Gourmets Know"},"content":{"rendered":"<p>Returning to Shanghai in the summer,\u00a0my\u00a0colleagues scattered across the world gathered to celebrate our company\u2019s 10th anniversary. I wondered what could truly surprise their palates.\u00a0<\/p>\n<p>For the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That\u2019s when \u201cOriental House\u201d popped into my mind. The fishing\u00a0season had just started in Taizhou\u2014perfect timing for a visit.<\/p>\n<p><iframe title=\"\u4e0a\u6d77\u96b1\u85cf\u300c\u795e\u9bae\u83dc\u300d\u2014\u2014\ud83e\udd90\u4e09\u8766\u9ebb\u5a46\u8c46\u8150\u71c9\u86cb\uff01\u9189\u6771Oriental House Off-Menu\uff5c\u72c2\u6dfb\u4e09\u7897\u767d\u98ef\ud83c\udf5a\ud83c\udf5a\ud83c\udf5a\uff01Best Off-Menu in Shanghai\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/An0WNfXBDUY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">@Jocelyn \u534e\u59d0\u7684TastyTrip YouTube<\/p>\n<p>Oriental House\u2019s off-menu offerings are legendary: some taste them, others envy them. The dishes immerse you completely, leaving your senses exhilarated and your eyes wide.\u00a0I quickly reached out to Beiping, the owner, and to my relief, there was just one night left that month \u2014 since the restaurant only takes one booking\u00a0for\u00a0their\u00a0off-menu\u00a0per evening. <br>Over the years, every off-menu experience at\u00a0Oriental House\u00a0has been a crescendo of flavors, from\u00a0subtle to grandiose.<\/p>\n<p>Beiping, one of the true gastronomes I know, was originally a clothing entrepreneur. His obsession with food is meticulous and experimental. The off-menu dishes are his laboratory of creativity. He has an uncanny ability to identify human desires and extract the most captivating aspects of ingredients, layering umami in ways that are flamboyant yet never vulgar.\u00a0It\u2019s like a Kung Fu\u00a0technique known as \u2018The Immortal Points the Way\u2019\u2014visually ornate yet graceful and effortless in execution.<br>That evening, we arrived at\u00a0Oriental House\u00a0in Pudong\u2019s 96 Square for a remarkable dinner. The d\u00e9cor was as flamboyant as always, but our focus was entirely on the food.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh.jpeg\" alt=\"\" width=\"1056\" height=\"1328\" \/>Oriental House\u00a0in Pudong\u2019s 96 Square<\/p>\n<p>The meal began with traditionally stone-milled handmade tofu, paired with an individual dipping sauce of Yunnan May Chang (A fragrant spice from a small citrus-like fruit) and termite mushroom. The ginger aroma and subtle spiciness, with a hint of Southeast Asian influence, perfectly complemented the tofu. This was the essence of ingredient optimization\u2014selecting the finest produce to highlight its fullest potential.<\/p>\n<p>Next, Steamed Bun Slices with Fish Liver P\u00e2t\u00e9 and Onion. Thinly sliced buns from Qingdao were lightly toasted to a delicate crisp, exuding a warm wheaty aroma. White onions from Xinjiang\u2014pure, sweet, and mild compared to southern varieties. The rich fish liver p\u00e2t\u00e9, made from crushed tuna and roasted pork liver, was devilishly indulgent. Whipped with olive oil and lightly scented with basil, it was the perfect accompaniment to drinks\u2014a nod to Oriental House\u2019s original location on Anfu Road, the pioneer of Shanghai-style Chinese taverns.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh1.jpeg\" alt=\"\" width=\"1056\" height=\"1328\" \/>Steamed Bun Slices with Fish Liver P\u00e2t\u00e9 and Onion\u00a0<\/p>\n<p>Then came Deep-Fried Tilefish, with firm, oily flesh and a golden crispy exterior. Paired with olive vegetable and ling yu sauce, the dish offered dual layers of umami: first the pure flavor, then enhanced by the sauce. Beiping\u2019s inspiration for the olive sauce came from his travels in Italy, adding an exotic twist to a familiar fried fish.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh2.jpeg\" alt=\"\" width=\"1056\" height=\"1328\" \/>Deep-Fried Tilefish<\/p>\n<p>Braised Soft-Shell Crab with Luffa Gourd was served with the ingredients presented in a bamboo basket first. The plump crab gleamed bronze, perfectly cleaned, while the luffa gourd was a jade-white variety unique to the Zhejiang coast. Once brought back to the table, the clear gourd soup enveloped the crab meat, which burst with delicate freshness with each bite.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh3.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Braised Soft-Shell Crab with Luffa Gourd \u00a0<\/p>\n<p>Next, Steamed Shrimp, featuring white-haired shrimp from shallow waters along the Zhejiang coast. The shrimp were neatly arranged, their shells a soft pink-orange hue, steamed directly in bamboo baskets to preserve their pure aroma.<\/p>\n<p>Steamed Stone Ear Mushroom with Pork and Edamame highlighted \u201csnowflake pork,\u201d a tiny cut of meat with exquisite marbling. Paired with wild stone ear mushrooms and fresh edamame, it offered a subtle earthy fragrance and a delicate, chewy texture\u2014simple yet extraordinary.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh4.png\" alt=\"\" width=\"1056\" height=\"1328\" \/>Steamed Stone Ear Mushroom with Pork and Edamame\u00a0<\/p>\n<p>For Butter Curry-Braised Pomfret, the slow-growing, rare pomfret was perfectly sized and uniform in shape\u2014a stroke of luck. Traditionally a Sichuan-Chongqing dry-braising technique, the dish was reinterpreted with local flavors, enriched with butter, curry, and coconut milk. The vibrant yellow sauce enveloped the tender fish, a perfect fusion of Southeast Asian warmth and Sichuan intensity, best enjoyed with carefully selected mineral water rice.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh5.jpeg\" alt=\"\" width=\"1056\" height=\"1328\" \/>Butter Curry-Braised Pomfret<\/p>\n<p>Stir-Fried Blue Crab with Rice Cakes celebrated the seasonal bounty of August at the Yangtze estuary. The plump crabs, glossy shells, and rich roe harmonized with springy Ningbo rice cakes, each bite infused with succulent crab essence.<\/p>\n<p>Sea Anemone and Fish Maw featured wild, thick-textured sand garlic and fresh male carp fish maw. Combined with a rich soybean base, the dish was unexpectedly harmonious\u2014the chewy fish maw and crunchy sand garlic working together like kindred spirits.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh6.jpeg\" alt=\"\" width=\"1056\" height=\"1328\" \/>Sea Anemone and Fish Maw<\/p>\n<p>Finally, the climactic Steamed Egg with Mapo Tofu and Shrimp Meat, Roe, and Brain, a bold umami explosion. Tofu from Taizhou, simmered shrimp heads, and shrimp oil were blended with\u00a0the\u00a0egg, then steamed into a silky custard. Every spoonful revealed layers of shrimp sweetness, spicy tofu, and rich egg texture,\u00a0a masterful finale.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3463 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/11\/oh7.jpeg\" alt=\"\" width=\"1056\" height=\"1328\" \/>Steamed Egg with Mapo Tofu and Shrimp Meat, Roe, and Brain\u00a0<\/p>\n<p>After a scoop of sesame ice cream, the evening concluded.\u00a0Oriental House\u2019s off-menu experience always pushes the boundaries of taste and indulgence.<\/p>\n<p>This year was fully booked, so mark your calendars for next year!<br \/>\n*At the time of publication, 2025 reservations are completely booked. Reservations for the coming year will open in December. For inquiries, please contact Zui Dong at the 96 Plaza location.<\/p>\n<p>Author: Jocelyn \u83ef\u59d0<br \/>\nText assistance and editing: Lia Shangguan<br \/>\nPhotos:\u00a0Jocelyn \u534e\u59d0\/Patty Chuang<\/p>\n<p style=\"text-align: center; margin-top: 30px;\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" target=\"_blank\" rel=\"noopener\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"width: 100%; height: auto;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" \/><br \/>\n<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Returning to Shanghai in the summer,\u00a0my\u00a0colleagues scattered across the world gathered to celebrate our company\u2019s 10th anniversary. I wondered what could truly surprise their palates.\u00a0\nFor the Western bistro, they chose Sage, but what about Chinese food? I wanted something unexpected, something magical that could charm even the pickiest foodies. That\u2019s when \u201cOriental House\u201d popped into my mind. The fishing\u00a0season had just started in Taizhou\u2014perfect timing for a visit.<\/p>","protected":false},"author":3,"featured_media":6617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96,3],"tags":[33],"class_list":["post-6609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-96","category-food","tag-33"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u3010Jocelyn\u5c08\u6b04\u3011\u4eca\u5e74\u5df2\u6eff\uff1a\u4e0a\u6d77\u8001\u9955\u624d\u77e5\u9053\u7684\u6d77\u9bae\u96b1\u85cf\u83dc\u55ae - TastyTrip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/oriental-house-shanghai\/\" \/>\n<meta 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