{"id":4853,"date":"2022-07-22T12:59:36","date_gmt":"2022-07-22T04:59:36","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=4853"},"modified":"2025-08-12T13:00:20","modified_gmt":"2025-08-12T05:00:20","slug":"bentoteca-milan","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/bentoteca-milan\/","title":{"rendered":"Bentoteca Milan: A Beautiful Mistake in Post-covid Era"},"content":{"rendered":"

More people are\nconsidering travelling abroad with\nthe shortening of quarantine time when returning to Asia. I've been in Milan\nfor over 2 month now.Sometimes I cook for myself, but sometimes I really miss those Asian flavours.<\/p>\n

Born from the idea\nof Michelin one-starred Japanese chef Yoji Tokuyoshi, Bentoteca was initially conceived\nas a spin-off Japanese takeaway of his more formal restaurants as dining in\nbecame extremely hard in Milan due to the lockdown. \u201cBento\u201d in Japan is the box\ncontaining the packed lunch to be consumed at school or at the office, and \u201cenoteca\u201d\nmeans a special type of local wine shop that originated in Italy. Bentoteca\u2019s\nsuccess was so great that even the chef himself didn\u2019t expect that coming.<\/p>\n

\"\"<\/a><\/p>\n

Unlike Paris, such a\nrefined Italian-inspired Japanese gastropub is rarely seen in Milan as there isa lot smaller number of Japanese chefs in Italy than in\nFrance. Izakaya (informal Japanese bar) may not be a suitable place to describe\nBentoteca as the food it serves is of the quality of what a Japanese fine-dining\nchef would want to eat at home.<\/p>\n

Yoji Tokuyoshi served\nas a sous chef at the three-Michelin-star restaurant Osteria Francescana in Italy\nfor nine years and has later opened up his own Michelin-starred Italian\nrestaurants in Milan (Ristorante Tokuyoshi) and Tokyo (Alter Ego). He was also invited\nto collaboration events as a visiting chef at Taipei 101. Unfortunately, Ristorante\nTokuyoshi was hit by the pandemic in early 2020 when it had just moved to a new\nspot for expansion. A formula change was required.<\/p>\n

Bentoteca was\neverything I expected. The seemingly simple tuna tartare with fresh salmon roe\nhad fantastic texture and a bouncy blast to it. With the sushi rice and seaweed provided, you can assemble\nthis tuna temaki by yourself and season with yolk and Japanese soy sauce. Both\nthe ingredients and flavours were of premium quality.<\/p>\n

\"\"Tuna Tartare<\/p>\n

Tokuyoshi mentioned that the tuna is sourced directly from\nfishermen in Portugal, a fact showing his insistence on fresh produce, or maybe\nit\u2019s just hard for any Japanese chef to compromise at what they have been used\nto eat even when they are in another country. As passionate as he is, Tokuyoshi\nhas also been committed to making no compromise on the ingredients he uses.<\/p>\n

The handmade soba noodles were impressively chewy and intensely\nseasoned with bonito soy sauce. You might think most dishes are comfort food by\na glance of the menu but technique and full attention to details can be read in\nevery dish. Paired with small pieces of Japanese-style fermented squid to blend\nspiciness and fatty richness, the grilled beef marrow was spread over shokupan toast\n(Japanese bread made with milk) for an outstanding result.<\/p>\n

Coupled with spinach mayonnaise and cabbage for layered texture,Katsusando featured sandwiches with veal tongue stewed at low temperature\nand fried to perfectly crispy and meltingly tender. The \u201cwhite toast\u201d or\nJapanese milk bread has been quite overlooked in Italy, but Bentoteca\nspecifically works with a bakery that specialises in making this kind of fluffy\nwhite bread. The pigeon was marinated in sake wine, roasted and served with sardella sauce and purslane. Sardella\nis a mouth-watering delicacy that is made from newly hatched sardines,\npeperoncino, and wild fennel tips. Japanese flavour was not the starring role\nbut still very delicious.<\/p>\n

\"\"Pigeon<\/p>\n

Yakitori were chicken skewers marinated in koji\nand eel cooked on the grill, which I personally prefer slightly charred. Eel\nwas one of the signature dishes when Tokuyoshi was working at Osteria\nFrancescana, and Japanese people like to eat eel in summer.<\/p>\n

The dessert was Japanese\npancake filled with anko, strawberries, served with salted caramel and ginger\nice-cream. Simply irresistible flavours, even to Italians!<\/p>\n

\"\"Yakitori<\/p>\n

Though I don't think\nfine dining would be out of Tokuyoshi\u2019s picture, Bentoteca was so popular that\nit was flocked with diners the whole night while we ordered a variety of\ninteresting wines by the glass. The pandemic has changed a lot of things over\nthe past two years, but little did he know that the idea of recreating hometown\nflavours would lead to such a huge success.<\/p>\n

When I secretly\nasked Tokuyoshi if he was thinking about another fine dining restaurant, he gave me a mysterious smile. Guess it\u2019s\nhard to give up after years of accumulated experience and hard work!<\/p>\n

\"\"Chef\u00a0Tokuyoshi(left)\/Jocelyn\u00a0\u83ef\u59d0(right)<\/p>\n

Author: Jocelyn \u83ef\u59d0
\nPhotos\/ Video : Jocelyn \u83ef\u59d0<\/p>\n


\n\"\"
\n<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u4e0d\u77e5\u4e0d\u89ba\u5728\u7c73\u862d\u5f85\u4e86\u5169\u500b\u591a\u6708\uff0c\u6709\u6642\u81ea\u5df1\u505a\u98ef\uff0c\u4e5f\u6703\u60f3\u5ff5\u4e9e\u6d32\u98a8\u5473\u3002 \u60f3\u5230\u65e5\u7c4d\u4e00\u661f\u4e3b\u5eda\u5fb7\u5409\u6d0b\u4e8c\uff08Yoji Tokuyo […]<\/p>","protected":false},"author":3,"featured_media":4858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,3],"tags":[38,59],"class_list":["post-4853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-83","category-food","tag-38","tag-59"],"acf":[],"yoast_head":"\n\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b - TastyTrip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/bentoteca-milan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b - TastyTrip\" \/>\n<meta property=\"og:description\" content=\"\u4e0d\u77e5\u4e0d\u89ba\u5728\u7c73\u862d\u5f85\u4e86\u5169\u500b\u591a\u6708\uff0c\u6709\u6642\u81ea\u5df1\u505a\u98ef\uff0c\u4e5f\u6703\u60f3\u5ff5\u4e9e\u6d32\u98a8\u5473\u3002 \u60f3\u5230\u65e5\u7c4d\u4e00\u661f\u4e3b\u5eda\u5fb7\u5409\u6d0b\u4e8c\uff08Yoji Tokuyo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tastytrip.com\/en\/bentoteca-milan\/\" \/>\n<meta property=\"og:site_name\" content=\"TastyTrip\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-22T04:59:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-12T05:00:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jocelyn Chen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jocelyn Chen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/\"},\"author\":{\"name\":\"Jocelyn Chen\",\"@id\":\"https:\/\/www.tastytrip.com\/#\/schema\/person\/a444416312e085ec7c41018d3a46ba23\"},\"headline\":\"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b\",\"datePublished\":\"2022-07-22T04:59:36+00:00\",\"dateModified\":\"2025-08-12T05:00:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/\"},\"wordCount\":33,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.tastytrip.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg\",\"keywords\":[\"\u7c73\u5176\u6797\u6307\u5357\",\"\u7fa9\u5927\u5229\"],\"articleSection\":[\"\u610f\u5927\u5229\",\"\u7f8e\u98df\u5c08\u6b04\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/\",\"url\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/\",\"name\":\"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b - TastyTrip\",\"isPartOf\":{\"@id\":\"https:\/\/www.tastytrip.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg\",\"datePublished\":\"2022-07-22T04:59:36+00:00\",\"dateModified\":\"2025-08-12T05:00:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tastytrip.com\/bentoteca-milan\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage\",\"url\":\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg\",\"contentUrl\":\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg\",\"width\":1080,\"height\":1439},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tastytrip.com\/bentoteca-milan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u9996\u9801\",\"item\":\"https:\/\/www.tastytrip.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tastytrip.com\/#website\",\"url\":\"https:\/\/www.tastytrip.com\/\",\"name\":\"TastyTrip\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.tastytrip.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tastytrip.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.tastytrip.com\/#organization\",\"name\":\"TastyTrip\",\"url\":\"https:\/\/www.tastytrip.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tastytrip.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/08\/tastytrip_logo_72px-1-1.png\",\"contentUrl\":\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/08\/tastytrip_logo_72px-1-1.png\",\"width\":480,\"height\":88,\"caption\":\"TastyTrip\"},\"image\":{\"@id\":\"https:\/\/www.tastytrip.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.tastytrip.com\/#\/schema\/person\/a444416312e085ec7c41018d3a46ba23\",\"name\":\"Jocelyn Chen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tastytrip.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9a97391a935e4926c5ffaf98052e3572ae46a84f2e13f94db4451baebbc7ac4a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9a97391a935e4926c5ffaf98052e3572ae46a84f2e13f94db4451baebbc7ac4a?s=96&d=mm&r=g\",\"caption\":\"Jocelyn Chen\"},\"url\":\"https:\/\/www.tastytrip.com\/en\/author\/jocelyn-chen\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bentoteca Milan: A Beautiful Mistake in Post-covid Era","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tastytrip.com\/en\/bentoteca-milan\/","og_locale":"en_US","og_type":"article","og_title":"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b - TastyTrip","og_description":"\u4e0d\u77e5\u4e0d\u89ba\u5728\u7c73\u862d\u5f85\u4e86\u5169\u500b\u591a\u6708\uff0c\u6709\u6642\u81ea\u5df1\u505a\u98ef\uff0c\u4e5f\u6703\u60f3\u5ff5\u4e9e\u6d32\u98a8\u5473\u3002 \u60f3\u5230\u65e5\u7c4d\u4e00\u661f\u4e3b\u5eda\u5fb7\u5409\u6d0b\u4e8c\uff08Yoji Tokuyo […]","og_url":"https:\/\/www.tastytrip.com\/en\/bentoteca-milan\/","og_site_name":"TastyTrip","article_published_time":"2022-07-22T04:59:36+00:00","article_modified_time":"2025-08-12T05:00:20+00:00","og_image":[{"width":1080,"height":1439,"url":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg","type":"image\/jpeg"}],"author":"Jocelyn Chen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jocelyn Chen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#article","isPartOf":{"@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/"},"author":{"name":"Jocelyn Chen","@id":"https:\/\/www.tastytrip.com\/#\/schema\/person\/a444416312e085ec7c41018d3a46ba23"},"headline":"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b","datePublished":"2022-07-22T04:59:36+00:00","dateModified":"2025-08-12T05:00:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/"},"wordCount":33,"commentCount":0,"publisher":{"@id":"https:\/\/www.tastytrip.com\/#organization"},"image":{"@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg","keywords":["\u7c73\u5176\u6797\u6307\u5357","\u7fa9\u5927\u5229"],"articleSection":["\u610f\u5927\u5229","\u7f8e\u98df\u5c08\u6b04"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tastytrip.com\/bentoteca-milan\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/","url":"https:\/\/www.tastytrip.com\/bentoteca-milan\/","name":"Bentoteca Milan: A Beautiful Mistake in Post-covid Era","isPartOf":{"@id":"https:\/\/www.tastytrip.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage"},"image":{"@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg","datePublished":"2022-07-22T04:59:36+00:00","dateModified":"2025-08-12T05:00:20+00:00","breadcrumb":{"@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tastytrip.com\/bentoteca-milan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#primaryimage","url":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg","contentUrl":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/08\/ben3.jpeg","width":1080,"height":1439},{"@type":"BreadcrumbList","@id":"https:\/\/www.tastytrip.com\/bentoteca-milan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u9996\u9801","item":"https:\/\/www.tastytrip.com\/"},{"@type":"ListItem","position":2,"name":"\u3010Jocelyn\u5c08\u6b04\u3011\u75ab\u60c5\u4e4b\u4e0b\u7684\u7f8e\u9e97\u932f\u8aa4\uff1f\u7c73\u862d\u7206\u7d05\u7684\u65e5\u610f\u5c45\u9152\u5c4b"}]},{"@type":"WebSite","@id":"https:\/\/www.tastytrip.com\/#website","url":"https:\/\/www.tastytrip.com\/","name":"TastyTrip","description":"","publisher":{"@id":"https:\/\/www.tastytrip.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tastytrip.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tastytrip.com\/#organization","name":"TastyTrip","url":"https:\/\/www.tastytrip.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tastytrip.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/08\/tastytrip_logo_72px-1-1.png","contentUrl":"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/08\/tastytrip_logo_72px-1-1.png","width":480,"height":88,"caption":"TastyTrip"},"image":{"@id":"https:\/\/www.tastytrip.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.tastytrip.com\/#\/schema\/person\/a444416312e085ec7c41018d3a46ba23","name":"Jocelyn Chen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tastytrip.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9a97391a935e4926c5ffaf98052e3572ae46a84f2e13f94db4451baebbc7ac4a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9a97391a935e4926c5ffaf98052e3572ae46a84f2e13f94db4451baebbc7ac4a?s=96&d=mm&r=g","caption":"Jocelyn Chen"},"url":"https:\/\/www.tastytrip.com\/en\/author\/jocelyn-chen\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/posts\/4853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/comments?post=4853"}],"version-history":[{"count":0,"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/posts\/4853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/media\/4858"}],"wp:attachment":[{"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/media?parent=4853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/categories?post=4853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastytrip.com\/en\/wp-json\/wp\/v2\/tags?post=4853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}