{"id":3652,"date":"2023-06-09T07:22:03","date_gmt":"2023-06-08T23:22:03","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=3652"},"modified":"2025-07-30T12:42:36","modified_gmt":"2025-07-30T04:42:36","slug":"michelin-three-star-restaurant-odette-gastronomy-meets-artistry","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/michelin-three-star-restaurant-odette-gastronomy-meets-artistry\/","title":{"rendered":"Michelin Three-Star Restaurant Odette: Gastronomy Meets Artistry"},"content":{"rendered":"<p>Opportunities to visit Singapore may be scarce, but every time I do, Odette restaurant always comes to mind. The exquisite cuisine and refined dishes have left a lasting impression on me, while the elegant and minimalist ambiance continues to captivate me. At Odette, I had the pleasure of savoring the unique and delicate French cuisine crafted by Chef Julien Royer. The service, as well as the food, moved me and filled me with warmth.<br \/>\n<iframe title=\"Return to Singapore Odette \u518d\u8a2a\u65b0\u52a0\u5761 Odette\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/PhbNyyDWXgE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o.png\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o1.png\" \/><\/div>\n<p>From the very beginning, starting with the amuse-bouche, the attention to details was remarkable, mesmerizing both the soul and the taste buds.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o2.png\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o3.png\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/04.png\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Amuse Bouche<\/div>\n<p>The signature mushroom tea exuded the aromas of the forest and earth, elevated by the addition of black truffle to create a layered and delectable experience without being overwhelming. The charcoal-grilled avocado paired with vanilla cream and shiso flower offered a refreshing texture.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o5.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o6.png\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Mushroom Tea\/Avocado Gourmandise<\/div>\n<p>The perfectly cooked Langoustine was enveloped in shiso leaves and accompanied by a rich chive cheese soup, all enveloped by the fragrance of truffles. The Langoustine showcased its natural flavors with impeccable precision.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o8.jpeg\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Langoustine Truffles<\/div>\n<p>The Jeju abalone was seared in brown butter, and combined with pork cheek and a seaweed turnip soup, resulting in a flavorful and natural combination. The delicate fish was accompanied by squid, prawn broth, and slow-cooked Japanese radish, maintaining its finesse and preserving its natural flavors.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/oo.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o9.png\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Bouillon Paysan\/Kombu Steamed Kinki<\/div>\n<p>The legendary\u00a0Kampot pepper-crusted pigeon, prepared by cooking\u00a0slowly and smoking the tender duck breast, presented a crispy skin infused with the fragrant notes of Kampot pepper. Served in a wooden\u00a0box, it was accompanied by the signature sides of black garlic and beetroot.<\/p>\n<p>The pre-dessert featured a herbaceousness of shiso granita, sorrel sorbet, and bay leaf espuma, crowned with a crisp apple sugar cracker dusted in matcha powder.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o11.png\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o12.png\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Herbaceousness\/Kampot Pepper-crusted Pigeon<\/div>\n<p>Odette's Pastry Chef, Louisa Lim, has recently been awarded as Asia's Best Pastry Chef, thanks to her splendid innovation on the traditional dessert, Pavlova. Presented on an \"Espace 2.0\" plate, the ensemble of rich Iranian pistachios, crispy meringues, and sweet strawberries from Fukuoka danced harmoniously, offering a multi-layered delight with a tangy undertone.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o13.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o14.png\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Comme un\u00a0Pavlova<\/div>\n<p>The outer layer of the lemon tart comprised yuzu mousse and meringue, while the sake foam added depth, and inside, there was yuzu lemon curd and basil sorbet. Each dish showcased meticulously crafted details and unique flavors that were truly unforgettable.<\/p>\n<p>The petit fours presented a study in delicious contrasts. Imagine piping hot matcha tartlets and caramelized canel\u00e9s countering the refreshing coldness of chocolate and rosemary ice lollies, accompanied by a selection of fresh Japanese fruits.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o15.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o16.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/o17.jpeg\" \/><\/div>\n<div style=\"text-align:center; margin-top:4px; margin-bottom:20px;\">Lemon T'art\/Chocolate and Rosemary Ice Lollies\/Caramelized Canel\u00e9s\/Fresh Japanese Fruits\/Matcha\u00a0Tartlets<\/div>\n<p>During my visit, I had the privilege of witnessing the collaboration between Odette and the French porcelain brand Legle. Creative Director Desmond Chang designed tableware that perfectly matched Chef Julien Royer's culinary style. Their collaboration in presenting Espace 2 was seamless. Espace 2 exuded a modern feel with its curved lines, showcasing delicate elegance that complemented Julien's dishes. Simultaneously, Espace 2, through the interplay of light, shadow, and textures, enhanced the dining experience, creating an atmosphere full of narrative and providing a visually artistic presentation on the table.<\/p>\n<p>When discussing fusion with Chef Julien, he asked me, \"What is fusion?\"<\/p>\n<p>I replied, \"Fusion is the process of combining different elements to create something unique. It involves time, transportation, history, and people's migrations. The goal of fusion is to create something that cannot be found in a single region.\"<\/p>\n<p>Chef Julien added, \"Fusion means combining flavors, techniques, and ingredients from different regions to create distinctive dishes. In a place like Singapore, where land resources are limited, we can't grow a variety of crops like in Italy or France. Therefore, we need to select ingredients that are in season somewhere and incorporate them into our cuisine.\"<\/p>\n<p>\"From something very French in the beginning, it gradually evolved into something with French as the backbone and foundation, infused with many Asian flavors and characteristics,\" he explained.<br \/>\n<a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/ode.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-3653\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/ode.jpeg\" alt=\"\" width=\"808\" height=\"408\" \/><\/a><\/p>\n<p>This fusion creates new tastes and experiences that are truly unforgettable. For me, the key to fusion is achieving harmony. In dishes, different flavors and elements should blend together rather than canceling each other out or overpowering one another. Fusion should be a balanced art, integrating different flavors and cultural elements to create stunning gastronomic creations.<\/p>\n<p>Fusion extends beyond food; it also reflects Singapore's diverse society and culture. Through the fusion of different elements, it showcases the beauty of diversity and endless possibilities.<\/p>\n<p>The staff at Odette consistently demonstrate meticulousness and passion, allowing me to experience their sincere service firsthand.<br \/>\n<a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette.jpeg\" alt=\"\" width=\"1080\" height=\"552\" class=\"aligncenter size-full wp-image-3679\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette.jpeg 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette-300x153.jpeg 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette-1024x523.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette-768x393.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2023\/06\/team-odette-18x9.jpeg 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nAuthor: Jocelyn \u83ef\u59d0<br \/>\nPhoto: Katherine Gu<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2854\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" width=\"1027\" height=\"1413\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png 1027w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-218x300.png 218w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-744x1024.png 744w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-768x1057.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-9x12.png 9w\" sizes=\"(max-width: 1027px) 100vw, 1027px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Opportunities to visit Singapore may be scarce, but every time I do, Odette restaurant always comes to mind. The exquisite cuisine and refined dishes have left a lasting impression on me, while the elegant and minimalist ambiance continues to captivate me.<\/p>","protected":false},"author":3,"featured_media":3654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87,3],"tags":[88,42,38,43],"class_list":["post-3652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-87","category-food","tag-88","tag-42","tag-38","tag-43"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u200b\u3010Jocelyn\u5c08\u6b04\u3011\u65b0\u52a0\u5761\u7c73\u5176\u6797\u4e09\u661fOdette\uff1a \u7576\u7f8e\u98df\u9047\u4e0a\u74f7\u5668\u5de7\u601d - TastyTrip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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